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Learning How to Make Neapolitan Pizza from Keste's Roberto Caporuscio

Hi,
Can anyone help me convert this to standard measurements.

Ingredients
3.75 pounds Tipo "00" flour
1 liter warm water
0.1 ounce fresh yeast
2.1 ounces salt
0.7 ounce sugar (optional)

Having problems with the OZ measurements to Teaspoons. Please help, have been experimenting with recipes four dough and would like to try this one...

Thanks
Todd

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From Slice

Learning How to Make Neapolitan Pizza from Keste's Roberto Caporuscio

Hi,
Can anyone help me convert this to standard measurements.

Ingredients
3.75 pounds Tipo "00" flour
1 liter warm water
0.1 ounce fresh yeast
2.1 ounces salt
0.7 ounce sugar (optional)

Having problems with the OZ measurements to Teaspoons. Please help, have been experimenting with recipes four dough and would like to try this one...

Thanks
Todd

See more comments by tkaywood »

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tkaywood hasn't written a post yet.

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