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From Slice

Toby's Public House, a Familiar Pizza in New, Laid-Back Surroundings

Delirium Tremens
Radeberger Pilsner
Old Speckled Hen
Guinness
Blanche De Bruxelles
Coney Island Lager
Toby's Cheap Beer (Old Saratoga Lager)
Hofbrau seasonals... maibock now summer in a few days
Weinstephan Hefeweizen
Stone IPA
All Draught

bottles as well

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From Slice

Toby's Public House, a Familiar Pizza in New, Laid-Back Surroundings

Delirium Tremens
Radeberger Pilsner
Old Speckled Hen
Guinness
Blanche De Bruxelles
Coney Island Lager
Toby's Cheap Beer (Old Saratoga Lager)
Hofbrau seasonals... maibock now summer in a few days
Weinstephan Hefeweizen
Stone IPA
All Draught

bottles as well

From Slice

Toby's Public House, a Familiar Pizza in New, Laid-Back Surroundings

I ate here last night. The flavors were great but the tip sag was more like entire-limb sag. It flopped almost right after the crust. Pity, because it's about 20 yards from my apartment.

From Serious Eats: New York

Sugar Rush: Nutella Ricotta Calzone at Toby's Public House

Could this be New York's third-best dessert (behind Fleur de Sel's caramelized granny smith apple crepe and various warm valrhona chocolate cakes, most notably @ JoJo and the...sadly...now defunct Mark)? Well, we took a group of six on a mission to answer this question. One member of our party, for whom English is a second language simply declared "this is ridiculous!!" For her, 'ridiculous' is akin to 'bad' of the 70s. She recalled eating Nutella out of a jar with a spoon all during high school. This, she declared, would retain similar memories. All agreed, ricotta and Nutella in a calzone shell was Nobel Prize-worthy genius. Toby's is a keeper: the pizzas, while not perfect, were fine. Dips and small plates were like the pixillations on an Impressionist canvas. The beer selection will please all and the dessert calzone......

From Slice

Toby's Public House, a Familiar Pizza in New, Laid-Back Surroundings

Based on the review above, I decided that the first chance I got, I would check out Toby's. Actually it was based on that stunning calzone shot. I finally got the opportunity on Tuesday evening before attending the Dylan concert in Prospect Park. Once again, I'll let my camera do the talkin':

http://www.flickr.com/photos/pauliegee/sets/72157606718468571/

Unfortunately, my friend did not realize I wanted a full pie shot. He now understands. Luckily though, the folks at the next table were very accomodating. And BTW, if you like beef jerky, be sure to check out Bam's homemade stash. Be prepared though. It's got a bit of a kick.

Ciao,

Paulie Gee

From Serious Eats: New York

Sugar Rush: Nutella Ricotta Calzone at Toby's Public House

i will pay someone enormously to figure out way to deliver one still piping hot to Seoul

From Serious Eats: New York

Sugar Rush: Nutella Ricotta Calzone at Toby's Public House

Oh my, that looks fabulous! Nutella is one of my favorite foods ever, I never would have thought to put it in a calzone - brilliant!

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