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From Serious Eats

Cook the Book: 'Top Chef'

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From Serious Eats

Cook the Book: 'Top Chef'

Chicken Piccata with lots of fresh lemon juice and capers.

From Serious Eats

Cook the Book: 'Top Chef'

Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous

From Serious Eats

Cook the Book: 'Top Chef'

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

From Recipes

Cook the Book: Black Bottom Cupcakes

Anything with chocolate but tried chocolate chai cupcakes. with chai buttercream frosting and they were awesome

From Recipes

Cook the Book: Black Bottom Cupcakes

Love that chocolate!

From Recipes

Cook the Book: Black Bottom Cupcakes

I LIKE GOOD 'OL CHOCOLATE WITH CREAM IN THE MIDDLE...DON'T FORGET THE CHOCOLATE FROSTING..THANK GOD THIS CHOCOLATE BINGE ONLY HITS ONCE A MONTH!

From Recipes

Cook the Book: Black Bottom Cupcakes

From Recipes

Cook the Book: Black Bottom Cupcakes

The Moosewood Collective's Six Minute Chocolate Cake. Oh, it is very good...

From Recipes

Cook the Book: Black Bottom Cupcakes

Man, I gotta choose just ONE? :-(

Strawberry with Vanilla frosting and Carrot Cake with Cream Cheese and Cystallized Ginger frosting.