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The Ten Most Recent Comments By tirinstar

From Talk

Eating out in SoHo, NYC

how about ghenet, or 8 mile creek? i love ruby's down the block but it might be a tight squeeze!

tirinstar at 8:15PM on 04/26/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate-orange pudding, i love infusing the milk with the orange rind!

tirinstar at 11:34AM on 02/13/08

From Talk

Ooh, aah: Holiday gifts

my stellar roommate got me a le creuset :D
and my mother got me the "southeast asian specialties" cookbook--apparently it's out of print and she had to special order it. this excites me because my friend just told me about a fab store in brooklyn that sells all the hard-to-find ingredients...

what did i give? i've cooked christmas eve and christmas day dinners, and sent a box of homemade marrons glaces and chocolate peppermint bark cookies to a couple of friends around the country.

tirinstar at 10:42PM on 12/26/07

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

i think the only recipe i've attempted in its entirety is almond macaroons (tasty!). i always refer to her recipes when developing my own though (ragu & potpie), they're good springboards.

tirinstar at 9:18PM on 12/26/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

nice and pliant with some rose red crunch around the edges.

tirinstar at 6:03PM on 12/16/07

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

bacon-wrapped scallops, or a BLT with a fried egg and avocado....

tirinstar at 2:31PM on 12/14/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

i like to apply my same standards to bacon as i would to a great oatmeal cookie--not too thick, nor too thin, crisp and golden at the edges, with a tender and chewy center.

tirinstar at 11:18AM on 12/10/07

Responses to Comments by tirinstar

From Recipes

Cook the Book: Chocolate Sablés

We have a winner!

And it's ... MCHOW. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again tomorrow and Friday for the final two Chocolate Library giveaways.

Adam Kuban at 1:12AM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate Peanut Butter Pie!!

christinaalmond at 12:26AM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Warm fudgy brownies with chocolate chunks.

tonyadenmark at 11:05PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate caramel truffle

tiacarter at 10:16PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate chip cookes.

idahodad7 at 10:16PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Brownies with chocolate candy bars in the middle

frozenman20 at 10:07PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

Chocolate makes everything better!!!!

redcup at 9:33PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I love ALL things chocolate, but my favorite would be chocolate cake with peanut butter frosting and chopped reeses cups!! Delicious!

dgpangburn at 9:21PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

chocolate mousse is a favorite but I love all chocolate recipes

misty2 at 9:21PM on 02/13/08

From Recipes

Cook the Book: Chocolate Sablés

I make a chocolate bundt cake that has rum, coffee and sour cream in it, and I top it with a chocolate ganache glaze. It is rich and extremely chocolatey...YUM!

amylou61 at 8:13PM on 02/13/08