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Why Pepperoni Pizza Sucks
No pepperone, love it uncooked with cheese & crackers or antipasto, but not on pizza, overpowers everything else. Same thing with bacon. Good sausage meat or plain cheese for me. And don't even start with those cowpies from Chicago!
Pizza in a Cone: Crispycones
Does the word abomination come to mind? Then again this would fly in Nebraska or maybe North Dakota.
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When I make pizza I use my KitchenAid mixer. When the dough is proofing (aroun 1hour) I prepare the toppings and maybe a salad and do a good deal of drinking during this time and cook the pizza. I don't think I could drink for 12 hours waiting for the dough. I'll just stick with conventional means.