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From Recipes

Dinner Tonight: Kale and White Bean Pasta

Hmm, where does the vegetable broth come in? I assume it's in Step 2, where you're supposed to boil the veggies. But I just wanted to make sure...

From Serious Eats

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

thank you for posting about one of my favorite places EVER!

my favorite flavor is the cookies n' creme.

From Serious Eats

Should Restaurants Charge for Filtered Water?

Millennium is one of my favorite restaurants in SF. The $1 charge kinda sucks, but I'm a devoted enough patron that it won't stop me from going there again.

But from what I understand, isn't the $1 also to offset the loss of revenue created by their not buying bottled waters anymore? I don't know if it's a situation where they're just trying to make a quick buck, it's more of a business making an environmentally sound choice, and then asking the consumers to eat the price of that choice.

From Talk

How many do you read?

Not too many, but the very first food blog I got hooked on is The Girl Who Ate Everything -- SE's own Robyn Lee! *holla at Robyn*

Discovered SE through Robyn.. the only other blog I frequent is Eater SF, and the occasional visit at the Chowhound boards.

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From Recipes

Dinner Tonight: Kale and White Bean Pasta

Hmm, where does the vegetable broth come in? I assume it's in Step 2, where you're supposed to boil the veggies. But I just wanted to make sure...

From Serious Eats

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

thank you for posting about one of my favorite places EVER!

my favorite flavor is the cookies n' creme.

From Serious Eats

Should Restaurants Charge for Filtered Water?

Millennium is one of my favorite restaurants in SF. The $1 charge kinda sucks, but I'm a devoted enough patron that it won't stop me from going there again.

But from what I understand, isn't the $1 also to offset the loss of revenue created by their not buying bottled waters anymore? I don't know if it's a situation where they're just trying to make a quick buck, it's more of a business making an environmentally sound choice, and then asking the consumers to eat the price of that choice.

From Talk

How many do you read?

Not too many, but the very first food blog I got hooked on is The Girl Who Ate Everything -- SE's own Robyn Lee! *holla at Robyn*

Discovered SE through Robyn.. the only other blog I frequent is Eater SF, and the occasional visit at the Chowhound boards.

From Talk

Any good recipes for Rice summer salad or a recipe for "insalata russo".

The NY Times ran an article last week on rice salads: http://www.nytimes.com/2008/07/30/dining/30mini.html?ref=dining

I tried the Japanese-Style Rice Salad recipe this weekend, and it was wonderful!

From Recipes

Dinner Tonight: Kale and White Bean Pasta

tinytophats: Yeah, you are right. The stock should go in on the second step. Thanks for pointing that out.

From Serious Eats

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

Yes! I went to high school across the street from Yumi Yogurt...it is a classic :)

From Serious Eats

Should Restaurants Charge for Filtered Water?

@Hillary, I agree that water should cost more, to encourage conservation. However, when you are drinking a glass of water because you are thirsty, its pretty impossible to be wasting water. Watering your lawn is a different story. Safe, clean drinking water should be free to everyone- or at least restaurants shouldn't be making a profit off of it, which Millenium obviously is.

From Serious Eats

Should Restaurants Charge for Filtered Water?

@finewinedine, your comment made me chuckle! I would never rent a straw either...As for free water, I actually wrote a blog post about this last year.Many European countries charge for water, so why don't we? I always felt water was a basic need that should be free, but there might be a larger picture here called conservation.

Hillary

From Serious Eats

Should Restaurants Charge for Filtered Water?

Is there a non-filtered "free" option at Millennium?

From Serious Eats

Should Restaurants Charge for Filtered Water?

Not that this establishment is part of this, but corporations have already begun taking over the worldwide potable water supply as though it were oil. We may soon be paying a steadily increasing amount for every single drop of water we use or consume.

http://www.cbc.ca/news/features/water

From Serious Eats

Should Restaurants Charge for Filtered Water?

how much for the air inside millennium?

i bet a lot of it is hot.

From Talk

Any good recipes for Rice summer salad or a recipe for "insalata russo".

I make a rice salad quite often...cucumbers, leave the peel on, remove the seeds, diced, diced tomatoes or sliced grape tomatoes, sliced scallions...dress with a vinaigrette...

VERY refreshing!

From Talk

Any good recipes for Rice summer salad or a recipe for "insalata russo".

I have seen many recipes for russian salad in cookbooks from many different backgrounds, but never one with rice. Usually it's quite similar to potato salad, plus beets.

I had a polish version with apples once, it was perfect.

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