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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

a chewy chocolate chip cookie straight out of the oven!

tinytophats at 4:54PM on 12/19/10

From Recipes

Cakespy: Sweet and Salty Super Bowl Brownies

I really want to try this! I love sweet and salty.

In step 3, you referred to shortening.. did you mean butter?

tinytophats at 9:49PM on 02/01/10

From Recipes

Dinner Tonight: Kale and White Bean Pasta

Hmm, where does the vegetable broth come in? I assume it's in Step 2, where you're supposed to boil the veggies. But I just wanted to make sure...

tinytophats at 6:21PM on 07/15/09

From Sweets

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

thank you for posting about one of my favorite places EVER!

my favorite flavor is the cookies n' creme.

tinytophats at 2:11PM on 06/12/09

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Dinner Tonight: Almond Tofu with Buckwheat Noodles and Snow Peas

Posted by Blake Royer, March 23, 2010 at 4:30 PM

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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

a chewy chocolate chip cookie straight out of the oven!

tinytophats at 4:54PM on 12/19/10

From Recipes

Cakespy: Sweet and Salty Super Bowl Brownies

I really want to try this! I love sweet and salty.

In step 3, you referred to shortening.. did you mean butter?

tinytophats at 9:49PM on 02/01/10

From Recipes

Dinner Tonight: Kale and White Bean Pasta

Hmm, where does the vegetable broth come in? I assume it's in Step 2, where you're supposed to boil the veggies. But I just wanted to make sure...

tinytophats at 6:21PM on 07/15/09

From Sweets

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

thank you for posting about one of my favorite places EVER!

my favorite flavor is the cookies n' creme.

tinytophats at 2:11PM on 06/12/09

From Serious Eats

Should Restaurants Charge for Filtered Water?

Millennium is one of my favorite restaurants in SF. The $1 charge kinda sucks, but I'm a devoted enough patron that it won't stop me from going there again.

But from what I understand, isn't the $1 also to offset the loss of revenue created by their not buying bottled waters anymore? I don't know if it's a situation where they're just trying to make a quick buck, it's more of a business making an environmentally sound choice, and then asking the consumers to eat the price of that choice.

tinytophats at 5:12PM on 05/12/09

From Talk

How many do you read?

Not too many, but the very first food blog I got hooked on is The Girl Who Ate Everything -- SE's own Robyn Lee! *holla at Robyn*

Discovered SE through Robyn.. the only other blog I frequent is Eater SF, and the occasional visit at the Chowhound boards.

tinytophats at 3:58PM on 09/05/08

From Talk

Any good recipes for Rice summer salad or a recipe for "insalata russo".

The NY Times ran an article last week on rice salads: http://www.nytimes.com/2008/07/30/dining/30mini.html?ref=dining

I tried the Japanese-Style Rice Salad recipe this weekend, and it was wonderful!

tinytophats at 7:08PM on 08/05/08

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From Recipes

Dinner Tonight: Almond Tofu with Buckwheat Noodles and Snow Peas

Posted by Blake Royer, March 23, 2010 at 4:30 PM

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