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From Recipes

Cakespy: Sweet and Salty Super Bowl Brownies

I really want to try this! I love sweet and salty.

In step 3, you referred to shortening.. did you mean butter?

From Recipes

Dinner Tonight: Kale and White Bean Pasta

Hmm, where does the vegetable broth come in? I assume it's in Step 2, where you're supposed to boil the veggies. But I just wanted to make sure...

From Sweets

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

thank you for posting about one of my favorite places EVER!

my favorite flavor is the cookies n' creme.

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Dinner Tonight: Almond Tofu with Buckwheat Noodles and Snow Peas

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Recent Comments

From Recipes

Cakespy: Sweet and Salty Super Bowl Brownies

I really want to try this! I love sweet and salty.

In step 3, you referred to shortening.. did you mean butter?

From Recipes

Dinner Tonight: Kale and White Bean Pasta

Hmm, where does the vegetable broth come in? I assume it's in Step 2, where you're supposed to boil the veggies. But I just wanted to make sure...

From Sweets

Drive-By Soft-Serve at Yumi Yogurt in Redwood City, California

thank you for posting about one of my favorite places EVER!

my favorite flavor is the cookies n' creme.

From Serious Eats

Should Restaurants Charge for Filtered Water?

Millennium is one of my favorite restaurants in SF. The $1 charge kinda sucks, but I'm a devoted enough patron that it won't stop me from going there again.

But from what I understand, isn't the $1 also to offset the loss of revenue created by their not buying bottled waters anymore? I don't know if it's a situation where they're just trying to make a quick buck, it's more of a business making an environmentally sound choice, and then asking the consumers to eat the price of that choice.

From Talk

How many do you read?

Not too many, but the very first food blog I got hooked on is The Girl Who Ate Everything -- SE's own Robyn Lee! *holla at Robyn*

Discovered SE through Robyn.. the only other blog I frequent is Eater SF, and the occasional visit at the Chowhound boards.

From Talk

Any good recipes for Rice summer salad or a recipe for "insalata russo".

The NY Times ran an article last week on rice salads: http://www.nytimes.com/2008/07/30/dining/30mini.html?ref=dining

I tried the Japanese-Style Rice Salad recipe this weekend, and it was wonderful!

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Dinner Tonight: Almond Tofu with Buckwheat Noodles and Snow Peas

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