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From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My favorite is a 25 year old Rogers (Japanese made) 8" chefs knife. It is stainless steel so I have to sharpen it frequently but it takes a wicked sharp edge so I don't mind it so much. It is light weight so you have a lot of control.

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Recent Posts

From Talk

Can we call them something different?

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Recent Favorites

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Recent Polls

From Slice

tinytim answered "Recycle them" to What do you do with your empty pizza boxes?

From Slice

tinytim answered "Once in a blue moon" to How often do you eat frozen pizza?

From Slice

tinytim answered "No! Are you kidding?" to Is pizza like sex — good even if it's bad?

From Serious Eats

tinytim answered "Enhanced (self-basting) bird, like a Butterball" to What type of turkey are you cooking for Thanksgiving?

Recent Quizzes

From Serious Eats

tinytim got 50% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

tinytim got 87% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

tinytim got 75% correct on How Much Do You Know About Food Preservation?

From Serious Eats

tinytim got 66% correct on How Much Do You Know About Condiments?

See more polls and quizzes by tinytim »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My favorite is a 25 year old Rogers (Japanese made) 8" chefs knife. It is stainless steel so I have to sharpen it frequently but it takes a wicked sharp edge so I don't mind it so much. It is light weight so you have a lot of control.

From Slice

Oh, No! SpaghettiOs Pizza

Looks like something my Australian Shepard Lucy might enjoy!

From Slice

Chain Reaction: P'Zones Suck Even More Than You'd Imagine

God that looks awful. Calzones around Franklin Park Illinois are an artform far different from what I see here. Here everybody deep frys them and they're great.

From Chicago

Slyce: Chicago's New Coal Oven Pizza Champion

Just ate there last night and I have to say this is truly outstanding pie.
Everything about it was spot on. The crust was done to perfection on both of the 2 pies that my family got, terrific sauce and cheese.
I can only hope that more people find out about this place so that they can remain open in this small town.

From Sweets

Candy A Day: Mary Janes

These come in really handy for removing crowned teeth or bridges.
My dog gives them a few chews & spits it out.

From Chicago

A Sandwich a Day: The Original Al's #1 Italian Beef Combo in Chicago

If you have never had one of these your life is incomplete!
Als' is one of the better places in the City for a combo.
Always Juicy w/ sweet peppers & giardinara.

From Chicago

Chicago Essential: Pizzeria Due

Spot on review Daniel I couldn't agree more or add a thing.

From Chicago

Chicago Essential: Home Run Inn

Good & accurate article by my tastes. HRI frozen is very good, and the sitdown is very,very good.

From Slice

Daily Slice: Gjelina Take Away, Los Angeles

Squash blossom = one aborted squash. A sin in my book.

From A Hamburger Today

The Strangest Burger I've Ever Eaten, From Chalet Regain in France

WAITER! THERE ARE SNAILS ON HER PLATE!
Now get them out of here before she sees them! Look away, just look away, keep your eyes that way! You would think that in a fancy restaurant at these prices you could keep the snails off the food! There are so many snails there you can't even see the food! Now take those away and bring us those melted cheese sandwich appetizers you talked me out of!

From Slice

Daily Slice: Zia Gourmet Pizza, San Diego

It really looks like something your 5 year old would make you for Fathers' day.
My kids would add some Captain Crunch on top & maybe some Gummy Bears.

From Slice

Dmcavanagh Tackles Crushed Tomatoes

@DMC do they have Red Gold brand tomatoes in stores by you? They're pretty good and not expensive at all.

From Slice

Dalai Lama Pizza Joke: Inquire Within

Carl Spackler approves. I thought that was pretty darn funny.

From Drinks

Drinking the Bottom Shelf: Cheap Light Beer

Will I really enjoy your commentary you crack me up.Thanks again for taking one for the team. I knew when I read the header that this was not going to end well.Life is too short for bad beer.

From Serious Eats

Spice Hunting: Drying Chiles at Home

I have a cheap dehydrator. It makes easy work out of drying peppers.I use it for many things including jerked meats & dried fruit snacks. It paid for itself a long time ago.

From Talk

If you've ever worked at a chain restaurant/ fast food place...

I worked at a fast food burger joint in Illinois called "Bimbo's" in the 70's.
My version of a KFC Double down was pickles, bacon & mayo between
2 burgers-no bun.

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Recent Posts

From Talk

Can we call them something different?

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Recent Favorites

tinytim hasn't favorited a post yet.

Polls

From Slice

tinytim answered "Recycle them" to What do you do with your empty pizza boxes?

From Slice

tinytim answered "Once in a blue moon" to How often do you eat frozen pizza?

From Slice

tinytim answered "No! Are you kidding?" to Is pizza like sex — good even if it's bad?

From Serious Eats

tinytim answered "Enhanced (self-basting) bird, like a Butterball" to What type of turkey are you cooking for Thanksgiving?

From Slice

tinytim answered "Pizza!" to Deep dish: "pizza" or "casserole"?

From Slice

tinytim answered "1 to 2" to How many nights a week can you get away with making pizza for supper?

From Slice

tinytim answered "Sometimes" to Do you like crisp pizza cheese?

From Serious Eats

tinytim answered "Bendy" to Straight or bendy, that is the question.

From Slice

tinytim answered "Individual slices wrapped in foil" to How do you store your leftover pizza?

From A Hamburger Today

tinytim answered "90/10" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

From Serious Eats

tinytim answered "I buy seedless watermelon to avoid this." to How Do You Eat Your Watermelon?

From Serious Eats

tinytim answered "Home fries!" to Hash browns or home fries?

From Slice

tinytim answered "Yes! They have their place" to Do you eat pizza-flavored snacks?

From Serious Eats: New York

tinytim answered "Actively avoid them. " to How Do You Feel About Cash-Only Restaurants?

From Slice

tinytim answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?

From Serious Eats

tinytim answered "String by string" to How Do You Eat String Cheese?

From Serious Eats

tinytim answered "Bacon" to What's Your Favorite Meat on a Breakfast Sandwich?

From Serious Eats

tinytim answered "American*" to What's Your Favorite Cheese on a Breakfast Sandwich?

From Slice

tinytim answered "No f****n' way!" to Pineapple Pizza: Way or No Way?

From Slice

tinytim answered "Way!" to Chicken on a pizza: Way or No Way?

From Serious Eats

tinytim answered "Yes" to Would You Eat the KFC Double Down Sandwich?

From Slice

tinytim answered "Parmesan" to What seasonings do you shake on your slices?

From A Hamburger Today

tinytim answered "Sonic" to Chain Burger Brackets: Sonic vs. Whataburger

From Slice

tinytim answered "No" to Is it pizza if it doesn't have cheese?

From Serious Eats

tinytim answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?

See more polls by tinytim »

Quizzes

From Serious Eats

tinytim got 50% correct on Quiz: How Much Do You Know About Oysters?

From Serious Eats

tinytim got 87% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

tinytim got 75% correct on How Much Do You Know About Food Preservation?

From Serious Eats

tinytim got 66% correct on How Much Do You Know About Condiments?

See more quizzes by tinytim »

About tinytim

Website:

Location: Northern Illinois

About: Just an average Gardener, Canner & family cook. Nothing too fancy.
I cook low fat now because of clogged arteries. I try to make full flavored dishes using healthy substitutes to traditional ingredients.

Favorite foods: Deep dish pizza done right like Lou Malnatis.
Street pizza from Naples.
Spicy Southwest cooking.
Anything spicy hot.

Last bite on earth: Gyros & Saganaki with a big plate of onion rings fried in lard.