Serious Eats - seriouseats.com

dark chocolate w a touch of sea salt : )

as we all know, sriracha really goes on anything. my favourite thing? adding it to tartar sauce for seafood. its like.... perfect.

@ greenteajunkie! hilarious! really, though, what is the purpose of a holiday bird without the stuffing? otherwise, it's a regular, every day roast poultry dish. sigh.

san francisco- out of all of the places in the world i have been, this is the freshest, most immaculate foodie destination in the u.s. i think any foodie from any background must visit san francisco.

kerala, india- i love india. and indian food

island of capri, italy- for great seafood, and that glass elevator thing that takes you up the side of the island, where you can see the huge citrus, the size of basketballs, some of it!

themangolassie, thanks for clearing that up. i was wondering about this, upon my viewing of the first top chef episode. but indeed, upon doublechecking this with a chowhound search and some extensive reading. it is the general consensus that the original uno's location is pretty highly regarded as both tasty and classic in the typical foodie chicagoan opinion. i'm glad to understand this now.