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Weekend Book Giveaway: 'Around the World in 80 Dinners'
san francisco- out of all of the places in the world i have been, this is the freshest, most immaculate foodie destination in the u.s. i think any foodie from any background must visit san francisco.
kerala, india- i love india. and indian food
island of capri, italy- for great seafood, and that glass elevator thing that takes you up the side of the island, where you can see the huge citrus, the size of basketballs, some of it!
What to do with chestnuts?
i had the most delicious dish of chestnuts, stewed, with what tasted like cinnamon and nutmeg, very creamy, and topped with ricotta salata. absolutely delicate and wintry and divine.
They're Ba-ack! 'Top Chef' Gets Windy
themangolassie, thanks for clearing that up. i was wondering about this, upon my viewing of the first top chef episode. but indeed, upon doublechecking this with a chowhound search and some extensive reading. it is the general consensus that the original uno's location is pretty highly regarded as both tasty and classic in the typical foodie chicagoan opinion. i'm glad to understand this now.
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what about stand? ive heard great things about it, but ive never been. however, if i recall, nymag had good things to say about it?