Recent Comments

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

Oh goodness, I love love love the farmers' market by Grand Army Plaza in Brooklyn. I bike there through Prospect Park, then get some treats and a book from the library nearby and make a picnic.

tinkerbell82 at 3:48PM on 08/25/10

From Serious Eats

Cook the Book: 'The New Portuguese Table'

Greek food and Southern Indian (as opposed to the classic Indian-restaurant food, which is from the North).

tinkerbell82 at 1:59PM on 08/09/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Figs with ricotta, mint, and balsamic vinegar, or, if I'm being lazy, Manchego, toast, and some fig jam.

tinkerbell82 at 11:05AM on 05/27/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Grilled peaches, no question.

tinkerbell82 at 2:55PM on 05/17/10

See more comments by tinkerbell82 »

Recent Posts

tinkerbell82 hasn't written a post yet.

Recent Favorites

tinkerbell82 hasn't favorited a post yet.

Recent Polls

tinkerbell82 hasn't answered any polls yet.

Recent Quizzes

tinkerbell82 hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

Oh goodness, I love love love the farmers' market by Grand Army Plaza in Brooklyn. I bike there through Prospect Park, then get some treats and a book from the library nearby and make a picnic.

tinkerbell82 at 3:48PM on 08/25/10

From Serious Eats

Cook the Book: 'The New Portuguese Table'

Greek food and Southern Indian (as opposed to the classic Indian-restaurant food, which is from the North).

tinkerbell82 at 1:59PM on 08/09/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

Figs with ricotta, mint, and balsamic vinegar, or, if I'm being lazy, Manchego, toast, and some fig jam.

tinkerbell82 at 11:05AM on 05/27/10

From Serious Eats

Cook the Book: 'Seasonal Fruit Desserts'

Grilled peaches, no question.

tinkerbell82 at 2:55PM on 05/17/10

From Serious Eats

Cook the Book: 'Molto Gusto'

La Palapa to go in the West Village. So. Good.

tinkerbell82 at 10:36AM on 04/15/10

From Serious Eats

Cook the Book Party Planner: La Cucina

I wish I could say something fancy, but there's nothing as wonderful as seeing my father make latkes and applesauce. I don't think I ever see someone so happy to cook any other time of the year.

tinkerbell82 at 11:03AM on 12/22/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Marinated in an herbed yogurt sauce and then grilled in a kebab. Yum, yum, yum, yum, yum.

tinkerbell82 at 3:20PM on 11/09/09

From Serious Eats

Cook the Book: 'Gourmet Today'

My parents gave me Deborah Madison's Vegetarian Cooking for Everyone for my 17th birthday, which started me on a long, destructive-to-my-wallet addiction to cookbooks and food that continues more than a decade later. Yay!

tinkerbell82 at 3:10PM on 09/25/09

From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

Could you do a related post on expensive olive oils? I'd love to try more of the higher-end ones, but most stores don't have a tasting option and I'd hate to waste $$ on a less-than-wonderful bottle.

tinkerbell82 at 11:47AM on 09/02/09

From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

I want to second Fairway's olive oil selections. Some of the best olive oil I've ever bought was about $12 there.

tinkerbell82 at 11:46AM on 09/02/09

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

I go through phases--I used to make pasta with garlicky vegetables and top it with an olive-oil fried egg, but lately I've been going more the "picnic" route and eating lots of little snacks. I've also started canning, which means I always have homemade kim chi or pickles to make a meal out of when I don't feel like turning on the stove.

tinkerbell82 at 2:38PM on 08/17/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

It's not hugely innovative, but I'm a big fan of ceviche, homemade tortilla chips, refried beans, and salsa and guac. Emphasis on the ceviche. The oven doesn't need to be turned on for any part of it, and everything, even the beans, can feel light and yummy.

tinkerbell82 at 2:31PM on 07/22/09

See more comments by tinkerbell82 »

Recent Posts

tinkerbell82 hasn't written a post yet.

Recent Favorites

tinkerbell82 hasn't favorited a post yet.

Polls

tinkerbell82 hasn't answered any polls yet.

Quizzes

About tinkerbell82

Website:

Location:

About:

Favorite foods:

Last bite on earth: