Serious Eats - seriouseats.com

Oh it's so darn cute! I think you can make it into roast rabbit buns but you have to change the bread dough's recipe.

Being the dessert loving person that I am, I would go back to Hong Kong and get me some Kee Wah baked goods there! I know there's a branch in the States, but it's not the same... and some real Chinese food, not the crap that comes from some restaurants here. (Should note that even though I'm not born there, it's where my relatives live.)

It's somewhat hard to believe, but I had to abstain from croissants for a good few months before I've eaten them again. The reason why, it's because I wrote two lengthy posts about the "Best Croissants" in NYC, and I killed my love for it a good while. But recently, I'm eating an occasional croissant.

Coffee, chocolate, artisanal bread, cheese, and cha siu sou.

Thankfully I don't observe Lent and I would not give up any of these foods...unless there's a health problem that will occur in my life life down the road.

I absolutely love Joe! I've been drinking his coffee for nearly five years. Even though I've dabbled with other coffee shops in NYC, I'm still loyal to their coffee since it's delicious and their staff are absolutely friendly.

Cakes, custards, flan, creme brulee, creme anglaise, ice cream, fritattas, omelettes, zabaglione, curds (e.g. lemon curd), etc.

Hey Adam, you may read that particular post here.

I also linked it up that photo, too for the other curious minds. Any questions, just post it on my blog.

The slurpers (except when in a Japanese noodle shop because that's an accepted etiquette), the open-mouth chewers, people who salt, pepper and/or sauce everything before they try it, picky eaters, and dieters. I know there's much more but I'm at a thinking block at the moment.

I eat out for lunch 5 days of the week. As for dinner, probably twice a month.

Mostly self-taught and both of my parents influence in cooking. My parents are good cooks but lack in baking. I'm the opposite: great baker, ok cook. I wish I could duplicate my dad's Chinese bbq pork ribs...

Home made desserts of any and every kind...this year I'm baking cheesecake!

I agree with Acme Instant and ThatGirl.

To add my own: You might be a foodie...if someone actually wants to help but you don't want them to help because you know that the helper doesn't know how to make your own recipe perfect. Hmm...foodie or just o.c.d.?