timwebster9’s Profile
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Serious Cheese: Bush's Legacy, Making Roquefort Almost Impossible to Buy
Roquefort is great, but surely there are some American blue cheeses that you could eat instead? I'm not American, so have no idea.
I'm a big advocate of experiencing foreign culture, and this "trade war" is a same, but I also believe supporting local producers as well (unless it's crap of course).
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I also have this book, and I love it. Numbing and Hot chicken was also the first recipe I tried - because it was printed in the London Times.
french tart is right - the General Tso's chicken is spectacular. It's always a huge hit with guests and is our favourite as well. Other highlights from that book are the Ginger Chicken (a good quick and tasty midweek meal), the noodle recipes, and I always have a supply of the homemade chili oil as well.