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From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread stuffing w/ sausage is always a hit.

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Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The original Lion's Tap burger in Shakopee, MN. Simple perfection.

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Threadless T-Shirt Giveaway: Booty Fruit

My favorite experience with fruit was as a kid eating the curiously sweet crab apples from a tree on the golf courses in the town I grew up in. Walking by in the late summer and early fall and picking a couple to munch as you walked the course still seems like magic.

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Peanut Butter and Apple Pie

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Seriously Asian: Hooked on Udon

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Dinner Tonight: Zucchini Galette

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Cook the Book: Mama Voula's Spanakopita

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread stuffing w/ sausage is always a hit.

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

The original Lion's Tap burger in Shakopee, MN. Simple perfection.

From Serious Eats

Threadless T-Shirt Giveaway: Booty Fruit

My favorite experience with fruit was as a kid eating the curiously sweet crab apples from a tree on the golf courses in the town I grew up in. Walking by in the late summer and early fall and picking a couple to munch as you walked the course still seems like magic.

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Fresh chopped tomato sauce with garden tomatoes, fresh herbs, sweet onion and lots of garlic. Saute the aromatics with salt and pepper, deglaze with a bit of red wine vinegar and red wine, then add the fruit, herbs and al dente pasta until just warm. Add a little parm and enjoy al fresco if you can.

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

A friend asked to do BBQ brisket for his backyard wedding reception for 70 people. I scrounged up a couple sidebox smokers, 2 bullets smokers and a couple of Webers and just barely got the meat to fit. Had to rub it as it went on and make the suaces and condiments on a tiny cutting board while I watch the six very different fires. Ended up perfect. A BBQ miracle.

From Serious Eats

Cook the Book: 'Real Cajun'

Sucking fresh orange juice through a peppermint stick in Florida when I was about 6. I still don't think I have had an orange as juicy as those are in my memory.

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Cook the Book: 'Ten'

I once work to the store in a blizzard to get potatoes and then spent the next 3.5 hours working towards the perfect frites. Worth it!

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Jamaican patties fresh from a little bakery in Ocho Rios when I was 11. The first really spicy food I had ever had. Paired with a sort of everything-in-the-blender fresh fruit juice drink it was our go-to breakfast every morning.

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Cook the Book: 'On the Line'

Grab whatever seafood you have, and throw it in a pot with seasoning a couple halved lemons, potato, corns, etc. Pour it on the picnic table and dig in.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Hickory, mesquite
cherry, apple and grape vines
sweet fire, slow and low

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Italian Syrups...in coffee, steamers, deserts, and cocktails. They work all over the place. Orgeat is really suprising in its versatility.

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Cook the Book: 'Eat This!'

Buy one get one for a dollar burgers on Wednesday night at the Old Town Tavern in Morristown, MN. Try the patty melt and a basket of tater tots.

From Recipes

Time for a Drink: The Paloma

I hate to even mention this but when you live both in the hinterlands and the poor house,(six kids), the Wal-Mart brand of Grapefruit soda with a squeeze of fresh lime works pretty good. And lets you save your money for the Tequila. I especially like the Jose Cuervo Traditional in the numbered bottles. My Wal-Mar liqour store has them for $17 and at that price they are a very nice resposado.

From Talk

I add _____ to macaroni & cheese

One can of tuna and one can of peas mixed with three boxes of mac n cheese makes all SIX kids happy plus the wife; and I get to make whatever I want!

From Serious Eats

Cook the Book: 'The Lee Bros. Southern Cookbook'

Buttermilk fried chicken w/ hoppin' john on the side and bottle of Crytsal hot sauce on the table.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!

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Win a Free Organic D'Artagnan Turkey

Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.

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Win a Free Organic D'Artagnan Turkey

Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.

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Win a Free Organic D'Artagnan Turkey

I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

cranberry sauce with champagne..l'll try anything that has champagne!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm thinking cranberries with champagne...but maybe use golden raisins rather than currants.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Maple-Walnut cornbread looks amazing! I'm definitely going to try it.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I am secretly in love with Mark Bittman + I have a lot to cook for and so will likely be giving his "Favourite Bread Stuffing" a try. Don't tell him, but I might have to slip in some chestnuts as I just don't think it's true stuffing without them!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pumpkin Cheesecake - we have been making this for years. Our Thanksgiving has developed into a major event that brings relatives great distances for the food and neighbors to see the annual lighting afire of the driveway when the oil overflows the deep fryer when the turkey is submerged

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think I would like to try the Chipotle Meatballs. Sounds very yummy and not too much of a deviation from tradition.

Recent Posts

timjertson hasn't written a post yet.

Recent Favorites

From Recipes

Peanut Butter and Apple Pie

From Recipes

Seriously Asian: Hooked on Udon

From Recipes

Dinner Tonight: Zucchini Galette

From Recipes

Cook the Book: Mama Voula's Spanakopita

From Recipes

Sunday Brunch: El Chico's Chorizo

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Creole Seasoning

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Taco Seasoning

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Cook the Book: Eggs-Any-Style Chilaquiles

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Sunday Brunch: Buttermilk Blueberry Pancakes

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