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Cook the Book: 'Bite-Size Desserts'
My grandmothers Italian Almond cookies. I miss my grandma.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
ground chuck, 80% lean, balsamic pickled onions inside the meat
Cook the Book: 'Rustic Fruit Desserts'
strawberry shortcake, made by my mom. Mine actually tastes better than hers, but I miss my mom making it for me.
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Recent Comments | Response to Comments
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon is good for me! That's why!
Cook the Book: 'Bite-Size Desserts'
My grandmothers Italian Almond cookies. I miss my grandma.
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
ground chuck, 80% lean, balsamic pickled onions inside the meat
Cook the Book: 'Rustic Fruit Desserts'
strawberry shortcake, made by my mom. Mine actually tastes better than hers, but I miss my mom making it for me.
Cook the Book: 'Bottega Favorita' by Frank Stitt
rigatoni, fresh peas, fresh diced tomatoes, some cream, some chicken broth, some chicken. oh, boy!
Forgotten Breakfast Cereal Follow-Up Question
I had been telling people about OJs cereal for years. No one ever remembered it, either by trying it or by having seen the commercial. I loved the tv ad: a cartoon cowboy on a filmed miniature set interacting with a herd of oranges breaking loose from the corral, rolling down the gully and then somehow making their way into your bowl. "OJs Cereal! ROUND 'EM UP!!!" I remember being transfixed with this commercial.
I bought the cereal and absolutely loved it. Loved it, loved it, loved it. It had a taste that reminded you of a Creamsicle or an Orange Julius. Delicious. It may have been out for two years, tops. I had always hoped that some other company would introduce a version of this, but I have never spotted it if it ever did.
Damn you, Kellogg's! DAMN YOU!!!
Cook the Book: 'Tacos'
Just like the columnist, at a dump in Encenada, Mexico. I got a couple as a tide-over until dinner a couple of hours later. Just a chicken and a beek taco, but the flavors were so vibrant, so clear! Just the best. I can't find that in the northeast.
Cook the Book: 'Real Cajun'
My favorite food memory is making a "real" breakfast for myself for the first time. I found out that we had a Charlie Brown cookbook and it told you how to make french toast. I read that recipe dozens and dozens of times and I finally decided to make it for myself one morning. I asked my mom if I could make breakfast and she said that I could, probably thinking that I was just going to make a PB&J or a bowl of cereal. She was taken aback when she realized she was hearing sounds of me moving pots and pans around, but let me finish what I started. That was a lot of fun.
Cook the Book: 'The Asian Grill'
there was a grill at the tv station I used to work at; it was actually used for live cooking segments. I brought in some chicken to make on the grill during my dinner break. I had never really used a grill before, but figured it wouldn't be too difficult. I turned on the gas, turned up the knobs and bent over to light it from the underside...all without having opened the hood. So when I ignited the gas, it ignited all of the vapors that had been filling up inside. A huge BLAM and a burst of flame shot downward out of the vent burning every hair on my arm and rendering my hand numb from the blast of it. I could have been killed. So I guess I got the last laugh.
Cook the Book: ''Wichcraft'
Warm roast beef, with creamy cole slaw (not vinegar style) on top, draped with swiss cheese in between toasted/grilled dark rye with russian dressing. A less tangy and more savory version of the classic reuben.
Cook the Book: The Essence of Chocolate
The first time I ever tried spicy mexican hot chocolate. It was at a now-gone restaurant in tiny Oswego, New York. I have not had it better since then.
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
"Moo moo moo, moo moo moo moo",
Noah, angered with Cow Number Two,
said, "Your incessant lowing
has my juices flowing
for a nice and thick patty of you."
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
Choco9late mousse with lemon curd
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
ribeye! the tastiest armpit around!
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The first time that my father, brothers and I got together for what has become a Christmas Eve tradition: making dozens of coils of sausage for the holiday season.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
ham, cayenne pepper jelly and swiss cheese
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Thick slice of ham carved off of the bone, with sharp cheddar cheese and maple syrup and brown sugar, on artisinal bread, toasted.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Thank you for participating, and congratulations to our winners:
jolene278
AddiE
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llama
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's comfort food
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because I can have it the first thing in the morning, at lunch on a BLT and at dinner in a salad or in one of my wife's delicious creations.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I do so Love Bacon...a guilty pleasure which makes it even more lusted after. I also LOVE Zingermans!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because the taste is out of this world!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so yummy!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is the most tasty food on the planet. I can put it in almost anything and enjoy :) The last time I found it for an unbeatable price I bought 50lbs worth LOL.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because there is nothing else like it, but it has to be very crispy.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because nothing else comes close to tasting as good as bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
let's be serious .... it's the fat content. Any food that is virtually 100% fat is going to test awesome and it does
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love everything about bacon. The smell is the best!
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon reminds me of my mom's cooking, everything tastes better with bacon
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love this site and I love bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Unctuous potential. . .
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's porky decadance and adds great flavor to just about ANYTHING!
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because I reminds me of summer vacation mornings when I was a kid at my grandfather's lodge in Vermont. With pancakes and real vermont maple syurp.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it smells so good when cooking. Then you get to eat it!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so versatile. It's delicious either by itself as a meal or as a side dish!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's got such a concentrated salty, satisfying flavor!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it always satisfies the craving for salt and fat together. It makes everything with it taste better, even sweet dishes.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is so juicy, crispy, salty and rich!
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Bacon is good for me! That's why!