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Cook the Book: 'The Country Cooking of Italy'

I would love to be able to make crunchy yummy pickles!!!

how do you bleu?

We came up with this as a "whats in the fridge" challenge and have repeatedly used with many compliments: canned pear halves (we canned our own in light syrup), slice a bit off the bottom so it will sit on a baking sheet, fill the hole with (and sprinkle the rest) with crumbled blue, add a few bacon bits and put in a 350 oven about 10-15 mins, until the blue starts melting. Take it out of the oven, turn the broiler on, drizzle a bit of balsalmic over all the pears, put under the broiler for a few, and you have an excellent appetizer!

Brown Gravy

You are all marvelous! I adore good brown gravy, (kinda like the old Joe Diffie song - Good Brown Gravy!) but it never really tasted meaty enough. Thanks for all the tips to try :)


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