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The Ten Most Recent Comments By timberlea

From Serious Eats

Cook the Book: The River Cottage Cookbook

Zuchini. I love it.

timberlea at 11:52AM on 04/20/08

From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Ireland, Australia and New Zealand, as I am just discovering that I like lamb.

timberlea at 10:34AM on 03/23/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Peeps!

timberlea at 10:18AM on 03/21/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

Challah bread. It makes the best french toast.

timberlea at 10:05AM on 03/18/08

From Serious Eats

Cook the Book: 'My Last Supper'

Lobster and chocolate! I'd eat it with my fiance. We would eat it on our deck accompanied by our dogs.

timberlea at 5:14PM on 03/11/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

myself. By cookbooks and watching cooking shows.

timberlea at 5:52AM on 02/20/08

From Recipes

Cook the Book: Simple Chocolate Mousse

A
N
Y
T
H
I
N
G
!

timberlea at 5:48AM on 02/16/08

From Recipes

Cook the Book: Black Bottom Cupcakes

Red Velvet. Or Chocolate. Or whatever! I'm not picky.

timberlea at 5:48AM on 02/15/08

From Recipes

Cook the Book: Milk Chocolate with Burnt Caramel Drink

Bark Cookies

timberlea at 5:53PM on 02/14/08

From Recipes

Cook the Book: Chocolate Sablés

Bark Cookies.

timberlea at 9:01AM on 02/13/08

Responses to Comments by timberlea

From Serious Eats

Cook the Book: The River Cottage Cookbook

Thanks for participating and congratulations to our winners:

atreau
Ariel777
pamme42

Please check your email for more information on how to claim your book.

roboppy at 5:42PM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

Tomatoes...there's nothing better than fresh tomatoes!

joni514 at 5:13PM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I just went and picked up stuff for garden today. I got some cucumbers, tomatoes,cantaloupe, onions and jalapeno peppers.

hbh3421 at 3:40PM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

If I could - I would grow bell peppers, we go through them so quickly. But the deer around here would eat them all and if they didn't get to them, the rabbits, raccoons and other "critters" would!

Tarah716 at 3:18PM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

im only luck with flowers :(

klp1965 at 2:48PM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

Asparagus, leeks, shallots, 4 kinds of tomatoes (2 heirloom brandwines), corn, 2 kinds of cucumbers (one is lemon flavored), mixed pan patty squash, mixed radishes, wax beans, carmel flavored canteloupe, 3 kinds of watermelons (one seedless), and blueberries. I love growing unusaual veggies

rodeogranny at 2:19PM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I have a "tub" garden and am growing tomatoes & peppers.

bfox74 at 1:55PM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

everything! Tomatoes, cukes, lettuce, beets, corn, carrots, parsnips, hot peppers...and lots of herbs!

mepolo at 11:57AM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

I would plant all kinds of peppers, cucumbers, lettuce, and raspberries :-)

sweetcase at 11:55AM on 04/21/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

tomatoes -- if I had a garden

shannons at 10:59AM on 04/21/08