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From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, cheese and thin slices of pineapples - just like the toppings on a Hawaiian pizza. Why not in a sandwich toast?

tigerfish at 4:30PM on 01/05/11

From Serious Eats

Cook the Book: 'Fresh from the Market'

Am looking forward to Brussel Sprouts :D ...

tigerfish at 11:41PM on 09/14/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I am not a vegetarian but enjoy vegetarian dishes. A lot of my inspirations for vegetarian cooking is from Indian-cooking. Aloo Gobi, Roasted Spiced Cauliflower, and Spiced Cabbage - love them all!

tigerfish at 4:39AM on 05/04/10

From Talk

Weekend Cook and Tell: Spring Greening

Bok Choy is in abundance in the farmers markets now! Spring it up - a simply vegetarian stir-fry in conjunction with Earth Month too.

Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrots

tigerfish at 6:42AM on 04/22/10

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Recent Posts

From Photograzing

Braised Sea Cucumber, Woodear Mushrooms 红烧海参黑木耳

Posted by tigerfish, February 11, 2012 at 4:55 PM

From Photograzing

Falafels - Chickpea Patty

Posted by tigerfish, February 9, 2012 at 1:55 PM

From Photograzing

Fresh Herbs Chicken Macaroni Soup

Posted by tigerfish, February 7, 2012 at 7:55 AM

From Photograzing

"Claypot" Chicken Rice

Posted by tigerfish, February 2, 2012 at 10:55 AM

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, cheese and thin slices of pineapples - just like the toppings on a Hawaiian pizza. Why not in a sandwich toast?

tigerfish at 4:30PM on 01/05/11

From Serious Eats

Cook the Book: 'Fresh from the Market'

Am looking forward to Brussel Sprouts :D ...

tigerfish at 11:41PM on 09/14/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

I am not a vegetarian but enjoy vegetarian dishes. A lot of my inspirations for vegetarian cooking is from Indian-cooking. Aloo Gobi, Roasted Spiced Cauliflower, and Spiced Cabbage - love them all!

tigerfish at 4:39AM on 05/04/10

From Talk

Weekend Cook and Tell: Spring Greening

Bok Choy is in abundance in the farmers markets now! Spring it up - a simply vegetarian stir-fry in conjunction with Earth Month too.

Stir-Fry Bok Choy and Napa Cabbage with Mushrooms and Carrots

tigerfish at 6:42AM on 04/22/10

From Serious Eats

'Brutta ma Buona' in Taiwan, Part 2: Xiaren Rou Yuan, Niu Za Tang, and Youyu Geng

I was being too skeptical, maybe. I like their desserts though. :D

tigerfish at 2:21AM on 03/31/10

From Serious Eats

'Brutta ma Buona' in Taiwan, Part 2: Xiaren Rou Yuan, Niu Za Tang, and Youyu Geng

I actually stayed in Taiwan (mainly central Taiwan) for 6 mths and did not fancy any particular dish over there. :O

tigerfish at 2:15AM on 03/31/10

From Recipes

Dinner Tonight: Sardines with Lemon and Mint Salsa

I wish I could get my hands on some fresh sardines now! I have been using the Brisling Sardines (comes in a flat tin) and loving it so much.
I wonder what's the diff btw these sardines and the fresh ones....

tigerfish at 8:10PM on 03/04/10

From Recipes

The Nasty Bits: Chicken Liver Omelet

Have tried making chicken liver with onions and braised chicken liver (done Chinese style). Too good! A bowl of chicken liver noodle soup is nourishing for a growing kid. We get our chicken liver from Whole Foods. I am not sure if it is expensive but we do consider it good value for the nutrition these livers can offer.

tigerfish at 2:58AM on 12/23/09

From Recipes

The Crisper Whisperer: Hairy Gourd Bread

Miss Hairy appeared in my Chinese stir-fry weeks ago. Yum! ;p

tigerfish at 5:55PM on 09/21/09

From Serious Eats

Cook the Book: 'Urban Italian'

I like almost any tomato-based pasta, mixed in with chopped Chinese veg - bok choy!

tigerfish at 7:42PM on 03/31/09

From Serious Eats

Which Rice Cooker Should I Buy to Cook In?

If I had a choice, I would go for Japanese makes - Panasonic, Zojirushi. If not, makes such as Aroma shd be good too for simple meals. I have gone with reasonably cheap brands (eg. local brands, in-house or maybe OEM brands) and have not failed in those. But I am talking about older models with Cook and Warm function. Not sure about fuzzy logic and digital ones though.

tigerfish at 9:13PM on 10/02/08

From Serious Eats

McDonald's Multigrain Bun in Taiwan

Ha, I guess you are right! They are seeds on the bun, rather than grains in the bun. I do not like that it is so soft. I like the good ol' artisan wheat or multi-grain bread. Well, if only they serve that! :P
Thanks for the feature, Erin and the Serious Eat team.

tigerfish at 3:43AM on 08/04/08

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Recent Posts

From Photograzing

Braised Sea Cucumber, Woodear Mushrooms 红烧海参黑木耳

Posted by tigerfish, February 11, 2012 at 4:55 PM

From Photograzing

Falafels - Chickpea Patty

Posted by tigerfish, February 9, 2012 at 1:55 PM

From Photograzing

Fresh Herbs Chicken Macaroni Soup

Posted by tigerfish, February 7, 2012 at 7:55 AM

From Photograzing

"Claypot" Chicken Rice

Posted by tigerfish, February 2, 2012 at 10:55 AM

From Photograzing

Crisp Battered Stuffed Eggplant

Posted by tigerfish, January 31, 2012 at 1:55 PM

From Photograzing

Winter Greens with Dried Krill (Shrimps)

Posted by tigerfish, January 30, 2012 at 1:55 PM

From Photograzing

Sweet Potato & Edamame Quinoa Salad

Posted by tigerfish, January 25, 2012 at 2:55 PM

From Photograzing

Spice-Roasted Sweet Potatoes, Carrots, Edamame

Posted by tigerfish, January 25, 2012 at 2:55 PM

From Photograzing

Hairy Melon Stir-Fry 清炒毛瓜

Posted by tigerfish, January 22, 2012 at 10:55 AM

From Photograzing

Abalone Chicken Noodle Soup

Posted by tigerfish, January 19, 2012 at 7:55 PM

From Photograzing

Leeks with Chicken and Tofu Stir-Fry

Posted by tigerfish, January 16, 2012 at 3:55 PM

From Photograzing

Dried Krill

Posted by tigerfish, January 14, 2012 at 4:55 PM

From Photograzing

Bok Choy Sum Stir-Fry 清炒白菜心

Posted by tigerfish, January 11, 2012 at 7:55 PM

From Photograzing

"Fried Rice (Quinoa)"

Posted by tigerfish, January 6, 2012 at 10:55 AM

From Photograzing

Roast Satay Chicken

Posted by tigerfish, January 3, 2012 at 1:55 PM

From Photograzing

Christmas Quinoa

Posted by tigerfish, December 23, 2011 at 7:55 PM

From Photograzing

Baked Indian-Spiced Black Pepper Mushrooms

Posted by tigerfish, December 22, 2011 at 5:55 PM

From Photograzing

Snow Fungus

Posted by tigerfish, December 18, 2011 at 12:55 PM

From Photograzing

Chili Eggplants

Posted by tigerfish, December 15, 2011 at 6:55 PM

From Photograzing

What is Chinese Celery ?

Posted by tigerfish, December 13, 2011 at 11:55 AM

From Photograzing

Fried Wontons a.k.a Cat's Ears. Why?

Posted by tigerfish, December 11, 2011 at 9:55 AM

From Photograzing

Cabbage and Hard-Boiled Eggs Stir-Fry

Posted by tigerfish, December 10, 2011 at 9:55 AM

From Photograzing

Chicken and Vegetables Soba Noodles Soup

Posted by tigerfish, December 1, 2011 at 6:55 PM

From Photograzing

Mixed Beans Cabbage Soup

Posted by tigerfish, November 28, 2011 at 12:55 PM

From Photograzing

Oxtail Soup

Posted by tigerfish, November 16, 2011 at 12:55 PM

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About tigerfish

Website: http://www.teczcape.blogspot.com/

Location: California

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Favorite foods: Spicy, Seafood, Asian

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