Make entree size serving of "Satay", served with peanut sauce & cucumbers
The beauty of homecooked veggie noodles that relies on fresh whole ingredients. No more veggie noodles take-out that is high on grease & sodium!
Fragrant, delicious, easy to prepare and cook (in the rice cooker)
Love that zingy punch with lots of cilantro and ginger!
An easy and light one-dish salad
Burdock root or Gobo is regarded as "Oriental Ginseng"
Onions make magic delicious sauce and gravy! And a quick-braise in less than 30mins!
Dino Kale with Oyster Mushrooms (vegetarian)
These mushrooms are mildly earthy and easy to incorporate into many dishes.
Breakfast for dinner or dinner for breakfast?
Biryani-Inspired Quinoa Pilaf (vegetarian)
Balanced with vegetables, beans (proteins) and potatoes (carbs).
There is nothing wrong with eating this everyday - it's healthy, nutritious and delicious.
A warm and light "sauce-less" salad to welcome mildly cool spring temperatures.
It is salmon soup at the same time if you like a brothy soupy dish.
Pineapple adds sweetness and brings balance to this spicy savory dish.
à la Puttanesca!
Not the ordinary wheat, rice or egg noodles
Vegetables Salad in Peanut Sauce Dressing
Cooking everything in one skillet retains all flavors in the pan!
No-Cook Sardines with shallots, chili padi and squirts of lime juice.
Use dried chickpeas (soak overnight) for firmer bean texture.
Shanghai home-cooking, braised with ginger, whole garlic and woodear mushrooms.
A vegetarian version of the popular Three-Cup Chicken dish.
A healthful plate of quinoa, broccoli, carrots, egg shreds, roasted peanuts and ikan bilis(dried anchovies)
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