A pita bread pizza "overload". Overload with fresh ingredients!
Light, comforting, warm and detoxifying!
A Tainan (Southern Taiwan) specialty, this is not the eel (unagi) that we are familiar with.
Fancy starting off your day with breakfast seafood porridge loaded with fresh oysters, mackerel & milkfish?
Kimchi Moroheiya Noodles with Beansprouts, Mushrooms & Leafy Greens
Maitake mushrooms transform an ordinary flatbread pizza to something exotic and delicious!
Lightly sauteed mushrooms bringing out the umami flavors in the mushrooms, imparts deliciousness to the pizza
Make this soup or turn it into a one-dish meal in less than 30 mins, using homemade chicken (or vegetable) stock.
Delicious and easy to make. You do not need bottled Teriyaki sauce anymore!
Maitake mushrooms, also known as "king of mushrooms" in Japan.
Arugula and Cucumber Pasta Salad. Good enough to stand as a main dish.
Grilled Salmon Collar Pieces, you need more lemon to bring a balance to the saltiness.
Hassle-free vegetarian appetizer !
Kale with Oyster Mushrooms, easily paired with pasta, noodles or rice to make a vegetarian one-dish meal.
With frozen artichoke hearts, making this flatbread pizza is a breeze
Chicken Hot Dog with Bell Peppers, Cucumbers and Sauteed Garlic Kale. Call it the "better" hot dog.
With Turkish superfruit: Mulberry!
Chicken Hot Dog with Bell Peppers, Cucumbers and Sauteed Garlic Kale
Other than sashimi-style, steaming is the best way to go with fresh seafood, including this fresh California abalone!
A salad or a one-dish meal, your wish!
Thin, soft flatbread popular in many Middle East countries, lavash bread is perfect for making pizza if you love "thin-crust" flatbread pizza!
Made using fibrous bottom stems that you may throw away.
Grill-roasting these honey soy-sauce chicken drummettes in the oven is very easy and best of all, they are so nom-nom delicious.
Organic cucumbers dressed in garlic, sesame oil, light soy sauce & sugar. A salad-appetizer great for summer!
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