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From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Cooking Light - I am addicted to their yearly compilation cookbooks too

From Serious Eats

Cook the Book: 'Poulet'

Macadamia nut chicken with shoyu cream sauce

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

omelet - you can throw whatever you've got in the fridge and top it with some fast blender hollandaise - super easy.

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

chopped + lime + cilantro + salt. Add chips. Or eat straight, I'm not too picky...

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Recent Comments

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Cooking Light - I am addicted to their yearly compilation cookbooks too

From Serious Eats

Cook the Book: 'Poulet'

Macadamia nut chicken with shoyu cream sauce

From Serious Eats

Cook the Book: 'Cooking Light The Complete Quick Cook'

omelet - you can throw whatever you've got in the fridge and top it with some fast blender hollandaise - super easy.

From Serious Eats

Super Bowl Giveaway: California Avocado Gift Box for Guacamole-Making

chopped + lime + cilantro + salt. Add chips. Or eat straight, I'm not too picky...

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

BACON. No other pork meat product has made its way into mainstream cupcake sales.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

7 inch Chef's knife from when my mom was in culinary school. Use it for everything.

From Serious Eats

Cook the Book: 'American Flavor'

Hmm....Cheddar. For some reason, I feel like it goes with dishes from coast to coast.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

First time having mozz, basil and tom salad in italy - it was mind-opening.

From Serious Eats

Cook the Book: 'The Family Meal'

Whatever odd concoction strikes their fancy. I see lots of original gourmet tacos being eaten

From Serious Eats

Cook the Book: 'Ruhlman's Twenty'

Proper use of cast-iron to get delicious crusts on meat

From Serious Eats

Cook the Book: 'The Homesick Texan Cookbook'

Pioneer Woman! I apparently have a country thing going on. I moved to Hawaii from TX and realized that I have no idea how to make TX dishes - it was just to easy to pick anything up. I need this!

From Serious Eats

Giveaway: Enter to Win This Panasonic Breadmaker

Rosemary olive oil! With salt. Totally ripping off Macaroni Grill, but that stuff is like crack.

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