How to cook butternut squash
I subscribe to Farm Fresh To You and got a butternut squash in my box this week. I have NO idea how to cook it, any suggestions out there? I don't have a food processor, so I can't cream anything into a soup.
The only thing I dislike eating is natto.
Yes, it's an absolute deal breaker!
oh and i picked up some lump crab at costco and added it into this recipe...definitely didn't suck :)
I made this last night and it was delicious!! I may have used 9inch pan though because the bread crumbs were a little much. I love a crusty topping, but 2 cups plus cheese was a too thick. Great recipe and it certainly will serve 6
Thanks for the recipe! I'm going to try it out tonight :)
Welcome to SF! Definitely don't miss my favorite burrito place: Papalote. A-freakin-mazing http://www.papalote-sf.com/
I know the question was directed at expats, but moving to a different US city can sometimes feel like a different country.
I'm from Seattle and now living in SF. I miss the hell out of Pagliacci Agog Pizzas. If only they would open a chain in San Francisco!
@aespsg HAhaha that's great :)
thanks @josh! i answered my own questions last night and it was DELICIOUS! Great recipe!
Is it possible to replace the pork with chicken breast? (only because I have chicken in my fridge right now)
@BangieB Deep fry or pan fry?
Always head first
@mhurst826 what restaurant was it?
Thick Chinese rice noodles with my mom's home made XO sauce
This is too cute!
please don't change the recipe....please don't change the recipe....please don't change the recipe!
If you're ever in Seattle, don't miss out on Tubs Subs: http://www.tubssubs.com/
"tasty, healthy, popular, American, and an aphrodisiac." .....JUST like Obama :)
do they deliver??? I'm in SF and I'm about to buy a ticket to NY just to try this
Thanks Markbb, unfortunately I'm in a small San Francisco apt without access to a grill. Luckily my apt is freezing (especially in chilly SF summers), so heating up the house wouldn't be a bad thing :)
Haha, I thought he said "Local Boy" last night! I know nothing :)
I subscribe to Farm Fresh To You and got a butternut squash in my box this week. I have NO idea how to cook it, any suggestions out there? I don't have a food processor, so I can't cream anything into a soup.
I'm thowing a little party at my house tomorrow and I bought two huge hunks of marinated steaks. I've had one before and it was delicious, but I had to bake it longer than suggested since my oven's old and cracked out.
Here is my question: Will it be horribly wrong for me to cook both hunks of meat in my oven at the same time? They're supposed to take an hour a piece. Could I just raise the temp and cook for longer than usual? Will it cook at all or will my dinner party be a disaster?
Help!
I had a chicken breast. I threw it in a pan, it cooked for 9 minutes on medium - high heat. The bottom was getting brown but the middle was completely raw. I flipped it over and kept cooking until it was done in the middle. Which resulted in a burnt outside and a dry on the inside. I seriously don't know how to cook chicken. Any help??
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@Robin Bellinger Can I ask what brand of non stick pan you use? I'm in the market for one that is oven safe and non stick. Thanks!