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I shallow fried them once, straight from the freezer and they were delicious. Not odd looking at all. Made a great appetizer with a hot tomato dipping sauce. If I did them again, I wouldn't let them get quite so brown. They didn't need to be so crunchy and I'm sure the filling was cooked and ready at a lighter color. Forgot to mention - dusted them with parm cheese right out of the fryer. They weren't even a little bit greasy. I was amazed, actually. They didn't even make the splatter mess I was expecting. I did use a screen over the pot, just in case.

I've actually done this at work using some mushroom duxelle filled ravioli then covered them in eggwash and panko mixed with some dried italian herbs. Fried them until they were crispy and delicious! They make great bar food!

My family has a passed down recipe for fried ravioli but we use the meat ravioli and it's still frozen when it goes in the deep fryer. It doesn't get bubbles either because we bread ours :). It's a little time-consuming, but worth the effort!

P.S. We use or favorite jarred marinara sauce for dipping.

oh YUM! since moving to Denver I've been craving this ungettable snack..need to make these soon! thank you hungry mouse!

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La Frieda Black Label Burgers are the best.
Just put your taste buds to the test.
Just one burger and you'll agree.
They taste the best to you and me!

I can't really get into vegan
Living on a snap pea or a raisin
When there's burger grillin'
There's nothing more thrillin'
One whiff of A-1 and I'm crazin'.

There once was a man from Nantucket,
Who wouldn't chew his burger, he sucked it.
With the straw that he used
He also sipped booze,
that he carried with him in a bucket.

It started with Grade A meat
Aged cheese, for a gourmet treat,
The cheese was so ripe
Guests started to gripe,
"It smells bad! Like stinking feet!"

I once made a burger out of bacon
After one taste, I was exclaimin'
"I must make this again!"
I ran to the pen
and all the piggies were a shakin'

For lunch my burger was kind of large,
Two Kobe beef patties they were shish-kabobed
Sauteed onions, cheese, bacon and a slice of cake
Chased it all down with a chocolate shake

hamburger hamburger on a bun
tasty and juicy and so much fun
so yummy and satisfying for my gutt
one too many go right to my butt