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From Talk

Best breakfast to get you thru the workday?

oh man, great topic! i love the greek yogurt - i usually eat that as a quick breakfast before long rides on the bike with blueberries and granola and it keeps me good and full. also, toast with nutella or peanut butter and a banana. or, do an egg over medium, add some red curry, a tomato, and slap it all on a bagel toasted with a piece of cheese. so delicious. and of course to second everyone - COFFEE!

From Serious Eats

Video: Disney-fied 'Family Guy' Sings About Pie

My fiance and I LOVE Disney movies and sing the songs often. We are going to watch this right now.

From Drinks

Serious Beer: Tasting Oktoberfest Brews

I adore oktoberfests! This is my favorite time of year for beer. And welcome, Maggie - I can't wait to read more of your posts!

cw
www.dumpstersbuffet.com

From Recipes

Dinner Tonight: Pumpkin and Leek Soup

I hope it will still be full of pumpkiny goodness, what with the proported pumpkin shortage! I love pumpkin recipes, and this soup looks delicious.

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From Talk

Best breakfast to get you thru the workday?

oh man, great topic! i love the greek yogurt - i usually eat that as a quick breakfast before long rides on the bike with blueberries and granola and it keeps me good and full. also, toast with nutella or peanut butter and a banana. or, do an egg over medium, add some red curry, a tomato, and slap it all on a bagel toasted with a piece of cheese. so delicious. and of course to second everyone - COFFEE!

From Serious Eats

Video: Disney-fied 'Family Guy' Sings About Pie

My fiance and I LOVE Disney movies and sing the songs often. We are going to watch this right now.

From Drinks

Serious Beer: Tasting Oktoberfest Brews

I adore oktoberfests! This is my favorite time of year for beer. And welcome, Maggie - I can't wait to read more of your posts!

cw
www.dumpstersbuffet.com

From Recipes

Dinner Tonight: Pumpkin and Leek Soup

I hope it will still be full of pumpkiny goodness, what with the proported pumpkin shortage! I love pumpkin recipes, and this soup looks delicious.

From Serious Eats

Should Restaurants Be Allowed To Ban Laptops?

Ooh, this is a hot topic especially in my town of Chapel Hill - a total college town with a lot of professionals as well. There are tons of great little sandwich shops and cafes, some of which get really heavy traffic for breakfast and lunch. They offer free wireless for most of the day, but turn it off during those prime busy hours. I think this is probably the best solution! Those shops are doing great business with their food customers at popular meal times, but also thrive off of students hunkering down and studying for hours at night.

The book vs. laptop argument is getting more hairy, I think, especially with all the wireless reading devices (and I work as a book publicist, so if there's anyone who wants people reading, it's me!). But, what if you're someone (no names...me....) who reads all of their newspaper subscriptions online? How is that much different than bringing a newspaper or a book in to read while you eat? Granted, I don't tote my laptop around in my purse...but if it were small enough and convenient, I probably would. And what about Kindles? IPhones? I guess the real problem is if you stay lingering at the table, obviously, and that could happen with either a book or a laptop, to be fair.

One of the saddest examples I have of this in Chapel Hill - Strong's Coffee. It was this delightful coffee shop that was frequented by students of all kinds. The shop was wonderful, but the problem is that students would set up their study stations at 8:00 am, buy a cup of coffee, get 25-cent refills, and stay there. All. Day. So the store couldn't make enough money to stay open!

All that considered, it should definitely be within the shop owner's rights to determine whatever book/laptop/study policy s/he desires - but it's a fine line between allowing your business to prosper and turning away customers who are turned off by your policies!

cw
www.dumpstersbuffet.com

From Talk

Does ‘hunger and a buzz’ make a meal… AMAZING?!

Tenile, you're so right! i hate mac and cheese from a box when sober but after some beers it tastes incredible. I wonder if there's science to back this up...

From Talk

Help me try and help my 18 year old son and G2

Water is NOT sufficient to replace the electrolytes that are lost during a tough workout. as a nursing student and an athlete for almost my entire life, any workout longer than 1 hour must be accompanied by some form of electrolyte replenishment. Water is great, but if you drink too much of it without replinishing your electrolytes (or eating too many electrolytes beforehand) can lead to an unbalanced concentration of H20 and additional problems like nausea, headache, dizziness, etc.

Milk is wonderful as a POST-workout drink - protein, fats, natural sugars - but I dare anyone to drink a glass of milk while you're out there sprinting around on a hot soccer field, running, cycling, or any other type of phsyical activity. It's not going to be pretty when your active stomach tries to digest it.

I agree that HFCS is not good for you, but water can't be used on its own. Homemade drinks like AnnieNT's, or the coconut and smart water previously mentioned are your best bets. Or if he can get a good healthy snack in there that's not going to sit on his stomach, like a carrot or banana, along with water, that'd be great.

From Talk

Confession: I'm a back seat eater. It has to stop!

I don't think I count as a backseat eater, because I try to understand that everyone has their own individual tastes. For instance, I LOVE Sriracha and could seriously put it on anything. It doesn't say anything about anyone's cooking, because food is certainly delicious without it. But there's something about the addition of a much-loved sauce that I appreciate.

But I agree about the dining together thing! My dad used to be so bad about that when I came home from school. I'd cook dinner and then it'd be done, and he'd continue reading, or working on a car for fun, or fixing a gadget around the house. Once I started to eat without him, I think he got the hint :) And now since it's just my fiance and me, and he's not really a cook, he comes when I sound the dinner call...mainly because he's excited to eat my cooking, which never stops being flattering!

From Serious Eats

A Primer to 'Star Trek' Food and Drink

@mrslucas, we watched that episode the other night! and all it is is like a plate of lettuce, and kirk has maybe one piece and then leaves the room.

what about the instant meals that they put in the ship "microwave" - like the chicken soup in the episode in TOS first season when they travel back to the 1960s and take up two humans as though they're a UFO?

great, great post adam. and incredibly well-researched!

From Serious Eats

What is Chinese Brown Sauce Made Of?

Mine is very similar to tideandthyme's! I just do two parts broth to one part soy sauce (low sodium for me, though), lots of minced garlic, and 1 TB of cornstarch mixed with a few drops of water. If I feel like spicing it up I'll add Sriracha (so incredible); to make it a little sweeter I'll add some honey or apple/orange juice, whatever I have on hand. But I think that base is pretty versatile.

From Talk

Are All Parties Potlucks Now?

man, i love potluck! yes, pretty much all of our parties are potluck, but that's because that's what everyone wants, and we love that style of getting together. it lessens the financial and prep burden on one person AND you get to enjoy hugely varied styles of cooking. and even when somone DOES offer to provide everything, everyone else always ends up bringing something anyway. it increases the bounty and fosters our friend "communal" feel. but i can appreciate that not everyone is as financially limited as our group of friends usually is, or has the same type of community environment.

From Serious Eats

This Week in Recipes

Never mind! I just found it later in my Google reader. How embarrassed I am to see that the little yellow pieces are not corn but rather ditalini.

From Serious Eats

This Week in Recipes

Hey Claire! What is the recipe that is pictured in the upper left-hand corner? It looks like a corn soup of some sort? I couldn't find it in the post's links but it looks amazing and I would like to try it.

From Serious Eats

Ed Levine's Serious Diet, Week 50: Me and Oprah, the Marvin and Tammi of Diet Bloggers

hey, nice going ed! i'm relatively new to the serious eats family and i've been reading your weight loss stories. congrats on making it through the holidays and lots of cold weather, when it's oh so easy to put on the pounds. keep it up and congrats!

From Serious Eats

10 Strange Gourmet Foods

i've had kopi luwak! tasted like...really good coffee that i could have gotten at my local roaster for 1/8 the price. should have saved my money for a good steak.

From Serious Eats

Do You Know How Much You Really Spend on Food?

i am with cary. i am NOT single and i have been winging it, and i truly don't want to know. but i definitely don't spend much on anything else...the last piece of clothing i bought was a coat from a thrift store this summer, so i guess i can splurge on food when i want. but i definitely took my boyfriend out for two meals yesterday....whoops.

From Serious Eats

Who's Hotter? Young Colicchio vs. Young Bourdain

definitely tom. i think the fro is way better and also less intimidating than anthony's mop!

From Serious Eats

How Far Does Restaurant Loyalty Go?

man, that is definitely a tough call!

personally, i've gotten sick several times from my own cooking and the cooking of several close, microbe-conscious friends - despite my near ocd-cleaning of food before preparing. i think because of this ,it's hard for me to hold it against restaurants if i get sick after eating there - sometimes food poisoning can come from microbes that exist within the food and will not be killed off no matter what happens. however, i've also never known anyone who might have gotten a serious-enough case of food-poisoning to die (i.e E. coli), so I can respect that other people might feel differently about this.

so, my opinion is this - if you're craving the food, and it sounds good to you, then you should definitely get it. if you think of it and it makes your stomach curl up and make you feel like you want to be back in the hospital bed, maybe forgo it for a while :)

From A Hamburger Today

In Videos: 12-Mile Walk for Free Cheeseburger

Carrot cake! And really good cheesecake. Also, boneless buffalo wings.

From Serious Eats

Cook the Book: Serves One

seasonal! summer is good for light wraps with fresh tomatoes and red bell peppers and feta...when it's winter i like to make vegetarian chili or corn chowder with whatever vegetables i have on hand and reheat for lunch. my new favorite ingredient to cook with is israeli couscous, so any leftovers i have with that are good.

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About thuscwspake

Website: http://www.dumpstersbuffet.com

Location:

About: I am a full-time foodie that works, blogs, goes to school, volunteers, does triathlon, and maintains some semblance of a social life on the side!

Favorite foods: Sushi, ice cream, coffee, beer, cupcakes, cheese, tomatoes, corn, avocados, french fries, steak

Last bite on earth: A delicious ribeye steak, in some sort of reduction, with mashed potatoes and gulp of a smooth red wine before I go.