Serious Eats - seriouseats.com

i always use half water, half milk, and add nuts and dried fruit and brown sugar (or maple syrup).

sometimes i make them the night before to reheat in the AM, b/c i am not a morning person. is that anathema? i don't care, i'm going to keep doing it anyway. it's better than no oats at all.

@TNSmackdown

clean oil at the right temperature. and a creamy filling with booze, which will help disguise any errors.

i'm liking the cream cheese method though; yeast doughs are such a pain in my ass.

i'm getting tired of this honoring the protein crap. you how you honor the baby lamb? DON'T FUCKING KILL IT. of course, i eat dead animal all the time, so i obviously have no respect for nature.

the fresh tomatoes were make me drool and long for summer.

was it just me, or was this episode a little too overloaded with the double entendres?

ooh, they would be so good replacing the orange in these.

or in lemon bars. or curd. or pie. or crepes with sugar. i love meyer lemons, can you tell?

i hope they brought in some johnnie-on-the-spots for the blessed occassion...the standard taco bell bathroom isn't big enough to accommodate that many simultaneous chalupa consumers at once.

i love those ice cube trays, despite the number of times i've gotten my skin stuck to them and was forced to lose a coupla layers.

the photos alone makes me sad. the innards look like...just yuck.

i'd rather eat a donut and run a mile.

i'm totally with olga: you gotta poach the hell outta that bad boy.

but if i had two eggs?

mine's also veggie, although meat could easily be added. it's kind of mexican-y. and ditto cutting the pepper top to bottom, then you can really heap the filling in.

here it is.

my brother-in-law's polish grandma used to make spaetle-like dumplings with bacon and onion that she called "plopskies." and they were damn good, as this cake appears to be. yum.

capogiro is truly bananas. best gelato in the US.

but ciao bella? just okay. and no chintatown ice cream or labratorio di gelato in NYC?

prima donna is the BEST CHEESE EVER. get yourself some hearty, nutty bread, some quince paste or good honey and a hunk of prima donna and prepare to have your cheese world rocked.