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From Serious Eats

Cook the Book: 'Almost Meatless'

any cheese pasta dish or meatless chili with cornbread

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Besting bull-butchers, Blossom believes,

Best begins before blade breath bereaves.

Because butcheries ban

Breathing beef, Bloss began

Buying bulls before bulls became beeves. not mine

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Almost Meatless'

any cheese pasta dish or meatless chili with cornbread

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Besting bull-butchers, Blossom believes,

Best begins before blade breath bereaves.

Because butcheries ban

Breathing beef, Bloss began

Buying bulls before bulls became beeves. not mine

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

drink up slug it down
it is the juice of the gods
seeing angels drunk

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

good ham tastes good with fresh wheat bread and melted swiss cheese and honey mustard to dip

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

experience at least one new food a week- be open to trying and tasting

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I have always loved crisp bacon and the biggest memory is when mom made it dippedit cheese sauce and put on a blt- yumm

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

swiss cheese, ham on a panini- nice and hot with mustard to dip it in- honey mustard

From Serious Eats

Cook the Book: Jamie at Home

love mashed taters and fresh juicy meatloaf

From Serious Eats

Cook the Book: 'Almost Meatless'

Thank you for participating, and congratulations to our winners:

samanthapayntr
rhuzzar
cher48603
freshmint
inkwatu

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Almost Meatless'

I love making veggie chili. Just as comforting as the meaty one my mom used to make.

From Serious Eats

Cook the Book: 'Almost Meatless'

I started a diet at the beginning of the year, and in the recipe book, there was a fabulous veggie chili. I make that every week and, seriously, I eat it at least three times for lunch in a week. So good!

From Serious Eats

Cook the Book: 'Almost Meatless'

I like vegetable soup-no meat-just assorted vegetables.

acptuser(at)hotmail(dot)com

From Serious Eats

Cook the Book: 'Almost Meatless'

An organic, cage-free egg cooked sunny-side-up has been my recent go-to dish for any meal. I like to top the egg with grated quality Parm, lots of cracked pepper and serve with crunchy toast and a little salad with a tangy vinaigrette.

From Serious Eats

Cook the Book: 'Almost Meatless'

Spinach and Eggplant Lasagna......healthy and yummy.

From Serious Eats

Cook the Book: 'Almost Meatless'

BOCA ClassicChili made with ground BOCA burgers. garrettsambo@aol.com

From Serious Eats

Cook the Book: 'Almost Meatless'

A veggie pizza that has canned pumpkin mixed in with the sauce and loaded with vegetables.

From Serious Eats

Cook the Book: 'Almost Meatless'

Jamaican dumplings are the best and you can eat them with carribbean food or American food

From Serious Eats

Cook the Book: 'Almost Meatless'

My wife's tortilla soup. I think it's vegetarian, but she'll add chicken to mine only, but it's not even needed. She would like to go vegetarian but I say no. Maybe this book would persuade me.

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