How To Make Reusable Sandwich Wrap
That is too cool. I've been using plastic containers lately for lunch foods, but I could see wrapping up a breakfast muffin or a couple of cookies in that.
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The Ten Most Recent Comments By threedogkitchen
Cook the Book: Cowgirl Cuisine
My mom would make congee with leftover turkey and broth every year after Thanksgiving. It was such a tradition that I was kind of in shock when it didn't appear one year.
Cook the Book: Lidia's Italy
Starter: Baked goat cheese with pesto and carmelized onions
Entree: Anything beef - filets, ribeye, rib roast. It's all impressive.
Dessert: Always my tiramisu. It's dead easy and it blows everyone away.
Cook the Book: The Oprah Magazine Cookbook
I think I'd like to sit down with Tyler Florence and eat a meal comprised of his Ultimate dishes. Especially the cheesecake... mmm...
Entrées, Plus Tip, Plus Tax, Plus ... Health Service Surcharge?
I don't mind a higher dining out bill, but I'd much rather all those "fees" and "service charges" be wrapped up into the food price. It's just psychologically annoying to see your bill hit with all these little extras. If they want to bring in more money to cover employee benefits, I'm all for it, but if you outright tell me that I'm paying 4% of my bill specifically for health care, I'm going to feel weird about it.
Cook the Book: The River Cottage Cookbook
This year we planted 3 heirloom tomatoes, 2 eggplants, 2 sweet peppers, 1 japanese cucumer, 2 watermelons, a chili pepper, a basil, and 1 (ONE!) zucchini. I'll probably start some winter squash later. Definitely garlic at the end of summer.
Last year I swear I planted 1 zucchini but I ended up with 4 monsters that smothered my other plants!
Häagen-Dazs Flavor Preview Giveaway
I was lucky enough to receive one of these packages and I have to say the new flavors are pretty yummy. I'm not a huge fan of the frozen yogurt, but I keep eating it because I like the granola in it.
Also, how fun is it to receive ice cream in the mail?!?
Cook the Book: The Cornbread Gospels
When we dine at the House of Blues, I always order their skillet cornbread - warm, not too dense or moist, with garlic on top - it's heaven, authentic or not.
I also admit to making Jiffy boxed cornbread because all my scratch recipes fail me.
Cook the Book: The Sweet Melissa Baking Book
Warm apple crisp with caramel sauce and vanilla ice cream.
Cook the Book: Nigella Express
Soak steel cut oats in water overnight so they cook faster in the morning. I turn the stove on when I get out of the shower and by the time I'm dressed and mostly put together, breakfast is done.
Responses to Comments by threedogkitchen
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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