Serious Eats: threedogkitchen's Profile

Giveaway: Win a Free All-Natural Bell & Evans Turkey from Pat LaFrieda

We are totally making Stone Pale Ale and Garlic Stir-Fried Brussels Sprouts for our table. I think it'll convert the haters.

threedogkitchen at 1:21PM on 11/17/11

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Cook the Book: 'Salad as a Meal'

Grilled veggies over quinoa, topped with a fried egg!

threedogkitchen at 12:49PM on 07/25/11

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Cook the Book: 'The Butcher's Guide to Well-Raised Meat'

Well-raised meat leads to happier (less stressed) animals, which I believe makes for a tastier end product. It also makes me happy to support smaller-scale producers who care about their animals and how they are raised.

threedogkitchen at 2:30PM on 07/11/11

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Cook the Book: 'The Japanese Grill'

Grilled zucchini and pizza! Nothing better than a crisp grilled pizza crust!

threedogkitchen at 5:21PM on 06/30/11

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Cook the Book: 'Food Trucks'

I had the best mahi mahi slider from the Street Eats truck in San Diego - moist and flavorful and not fishy at all. Made me wish I'd ordered more!

threedogkitchen at 4:01PM on 05/09/11

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Cook the Book: 'Plenty'

There's a veggie bean burger at one of our favorite restaurants that is so good, I don't even think about ordering the beef one.

threedogkitchen at 12:57PM on 03/28/11

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Cook the Book: 'At Elizabeth David's Table'

I don't know if this counts, but most of my cooking repetoire comes from those community cookbooks full of family and local recipes. It's not always fancy, but it's always delicious!

threedogkitchen at 2:33PM on 03/14/11

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Cook the Book: Quick and Easy Korean Cooking

Dol sot bibimbap is the best... all that crispy rice at the bottom!

threedogkitchen at 1:19PM on 02/21/11

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Cook the Book: 'Baked Explorations'

The Bay Bread bakery in San Francisco. Whenever we're in town, we make daily trips for croissants, pastries, cookies, and sometimes a sandwich.

threedogkitchen at 2:10PM on 12/13/10

From Serious Eats

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

I look forward to making (and eating) gingerbread men.

threedogkitchen at 6:05PM on 12/01/10

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Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Pasta carbonara has to be one of the simplest, but it tastes so decadent.

threedogkitchen at 2:37PM on 10/25/10

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Cook the Book: 'Good Meat'

Our eggs come from our backyard chickens, we've cut down on our red meat consumption and I typically only buy it when the store has the cut I want in grass-fed beef. We've gotten more aware of types of sustainable fish and I'm proud to say most of our summer veggies came from our own garden!

threedogkitchen at 2:05PM on 09/28/10

From Serious Eats

Cook the Book: 'In the Kitchen with A Good Appetite'

How to throw together weeknight dinner from your pantry when the chicken/salmon/ground beef/etc you pulled from the freezer didn't defrost and is still a hunk of ice-meat.

threedogkitchen at 1:47PM on 09/07/10

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Cook the Book: 'Planet Barbecue!'

Whatever our friends decide! We're heading to their place for a Labor Day bbq... a nice break for us!

threedogkitchen at 2:11PM on 08/30/10

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Cook the Book: 'The New Portuguese Table'

I wish I knew more about Eritrean cuisine so I could branch out when ordering at restaurants.

threedogkitchen at 12:54PM on 08/09/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

In Italy, as this gelato shop near the Spanish steps. Of course, no other gelato has been able to compare.

threedogkitchen at 1:19PM on 08/02/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

I can tomatoes, freeze squash, pickle the cucumbers, and eat everything else.

threedogkitchen at 1:02PM on 07/26/10

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Cook the Book: 'Farm to Fork'

I just had corn on the cob at Boulette's Larder in SF and it was The Best Piece of Corn I Have Ever Tasted.

threedogkitchen at 12:17PM on 07/21/10

From Serious Eats

Cook the Book: The Perfect Finish

German chocolate cake. Mine is tall and impressive, the cake is moist and chocolately, and the filling is caramelized, coconut, pecan goodness.

threedogkitchen at 7:47PM on 07/16/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

Kahlua makes any chocolate dessert better.

threedogkitchen at 2:08PM on 06/28/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Totally not imaginative at all, but when I crave a simple burger, I head to In N Out. Yes, there are decent burger lounges in town, but In N Out is cheap enough, fast enough, and messy enough to satisfy my craving.

threedogkitchen at 2:29PM on 06/21/10

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