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Cook the Book: 'Kneadlessly Simple'
Pan de Sal... especially when the crust gets all blistery from a cold fermentation in the refrigerator
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagels and lox with cream cheese, capers, and red onion on a sesame seed bagel
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
Baking seven different kinds of bread for our Thanksgiving bread basket this year--all were a huge hit, and now I'm known as the bread girl in the group!
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Usually something that produces great leftovers for lunch the next day! Lately, it's been sesame soba noodles, grain salads of all sorts, and za'atar flatbreads. I live alone, so eating alone isn't *that* unusual--I also love the freedom!