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Cook the Book: 'What We Eat When We Eat Alone'

Usually something that produces great leftovers for lunch the next day! Lately, it's been sesame soba noodles, grain salads of all sorts, and za'atar flatbreads. I live alone, so eating alone isn't *that* unusual--I also love the freedom!

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Cook the Book: 'Kneadlessly Simple'

Pan de Sal... especially when the crust gets all blistery from a cold fermentation in the refrigerator

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagels and lox with cream cheese, capers, and red onion on a sesame seed bagel

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Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Baking seven different kinds of bread for our Thanksgiving bread basket this year--all were a huge hit, and now I'm known as the bread girl in the group!

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Photo of the Day: A Candy Salad

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threecupsofcoffee got 62% correct on How Much Do You Know About Breakfast Foods?

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threecupsofcoffee got 87% correct on How Much Do You Know About Cheese?

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Recent Comments

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Usually something that produces great leftovers for lunch the next day! Lately, it's been sesame soba noodles, grain salads of all sorts, and za'atar flatbreads. I live alone, so eating alone isn't *that* unusual--I also love the freedom!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Pan de Sal... especially when the crust gets all blistery from a cold fermentation in the refrigerator

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagels and lox with cream cheese, capers, and red onion on a sesame seed bagel

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Baking seven different kinds of bread for our Thanksgiving bread basket this year--all were a huge hit, and now I'm known as the bread girl in the group!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

MURRAYS BAGELS. with peanut butter. unless i am feeling extravagant, in which case i would absolutely eat one of their sesame bagels with cream cheese, lox, tomato and red onion...

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Cook the Book: 'Baked, New Frontiers in Baking'

sticky rice with mango and coconut milk. i will never stop loving this.

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From Serious Eats

Photo of the Day: A Candy Salad

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From Serious Eats

threecupsofcoffee got 62% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

threecupsofcoffee got 87% correct on How Much Do You Know About Cheese?

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