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Cook the Book: 'Kneadlessly Simple'
Pan de Sal... especially when the crust gets all blistery from a cold fermentation in the refrigerator
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagels and lox with cream cheese, capers, and red onion on a sesame seed bagel
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
Baking seven different kinds of bread for our Thanksgiving bread basket this year--all were a huge hit, and now I'm known as the bread girl in the group!
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Photo of the Day: A Candy Salad
Posted by Erin Zimmer, September 22, 2008 at 7:00 PM
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Recent Comments | Response to Comments
Cook the Book: 'What We Eat When We Eat Alone'
Usually something that produces great leftovers for lunch the next day! Lately, it's been sesame soba noodles, grain salads of all sorts, and za'atar flatbreads. I live alone, so eating alone isn't *that* unusual--I also love the freedom!
Cook the Book: 'Kneadlessly Simple'
Pan de Sal... especially when the crust gets all blistery from a cold fermentation in the refrigerator
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
bagels and lox with cream cheese, capers, and red onion on a sesame seed bagel
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
Baking seven different kinds of bread for our Thanksgiving bread basket this year--all were a huge hit, and now I'm known as the bread girl in the group!
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
MURRAYS BAGELS. with peanut butter. unless i am feeling extravagant, in which case i would absolutely eat one of their sesame bagels with cream cheese, lox, tomato and red onion...
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
bringing no-knead bread into my life. for that, i am forever grateful.
A 'Burger Van' Hamburger Made of Quality Ingredients at Borough Market in London
still... i LOVE borough market. used to live down the street.
Cook the Book: 'Baked, New Frontiers in Baking'
sticky rice with mango and coconut milk. i will never stop loving this.
Cook the Book: 'Martha Stewart's Cooking School'
scones: buttery, tender, curranty, delicious.
Cook the Book: 'The Sweeter Side of Amy's Bread'
shortbread hearts. dusted with sugar, of course :)
A 'Burger Van' Hamburger Made of Quality Ingredients at Borough Market in London
I'm with you on the cooking method of these burgers - completely deplorable. They may as well just microwave the thing and be done with it.
Cook the Book: 'What We Eat When We Eat Alone'
Thank you for participating and congratulations to our winners:
kh503
Chilisoup1
roseteng
andymcmorrow
lemonfair
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'What We Eat When We Eat Alone'
I eat PB&J sandwiches often when alone
Cook the Book: 'What We Eat When We Eat Alone'
Egg salad with pickles
Cook the Book: 'What We Eat When We Eat Alone'
I eat ice cream and candy when I'm alone.
Cook the Book: 'What We Eat When We Eat Alone'
I like quesadillas when I'm alone. I'll add a little shredded chicken breast, salsa and cheese.
Cook the Book: 'What We Eat When We Eat Alone'
Miscellaneous egg dishes, which can be adjusted depending on how hungry you are (e.g., scrabled eggs, eggs over easy, egg salad, etc.)
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled egg on a bowl of miso soup drizzled with hot sesame oil. At other times: hot dogs, mustard and deli dills with a glass of wine.
Cook the Book: 'What We Eat When We Eat Alone'
I like to eat meatloaf. garrettsambo@aol.com
Cook the Book: 'What We Eat When We Eat Alone'
Salad sandwiches. Really, really big ones, with all the different salads that I normally feel guilty about taking so long to prepare. God they are good!
Cook the Book: 'What We Eat When We Eat Alone'
Scrambled eggs and whatever veggies I have
Cook the Book: 'What We Eat When We Eat Alone'
Normally Ramen Noodles, it's easy to make!
Cook the Book: 'What We Eat When We Eat Alone'
eggs with veggies and cheese in a homemade tortilla!
Cook the Book: 'What We Eat When We Eat Alone'
I eat macaroni and cheese
Cook the Book: 'What We Eat When We Eat Alone'
I like nilla wafers in French onion dip. I also like maple syrup in beef stew but once that's in it's not as obvious as the cookies in dip.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone I usually make toast and add tuna with a slice of tomato and then melt cheese on top. Yum
Cook the Book: 'What We Eat When We Eat Alone'
I add cheese to everything and tend to ignore signs that food has gone bad like mold... blame the economy! I'm a poor recent college graduate :)
Cook the Book: 'What We Eat When We Eat Alone'
A baked potato or yogurt and fresh fruit.
Cook the Book: 'What We Eat When We Eat Alone'
I usually make myself a big salad with nuts and berries in it!
Cook the Book: 'What We Eat When We Eat Alone'
Italian food of most any kind. I have adopted it.
Cook the Book: 'What We Eat When We Eat Alone'
Usually something light, like a salad or sandwich.
Cook the Book: 'What We Eat When We Eat Alone'
When I eat alone, the treat is really in not having to choose something to make and not having to cook anything. So I snack on crackers, bagels, cherry tomatoes, toast with butter and jam and especially fresh popcorn.
Cook the Book: 'What We Eat When We Eat Alone'
I usually boil some pasta and top it off with an easy homemade sauce consisting of tomatoes, olive oil, basil, and garlic. A little cheese on top is nice, too. kneecree at gmail dot com
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Photo of the Day: A Candy Salad
Posted by Erin Zimmer, September 22, 2008 at 7:00 PM
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Usually something that produces great leftovers for lunch the next day! Lately, it's been sesame soba noodles, grain salads of all sorts, and za'atar flatbreads. I live alone, so eating alone isn't *that* unusual--I also love the freedom!