Growing up in Georgia introduced me to a lot of wonderful Southern foods, but my favorite has always been just regular ol' grits. Whether with butter, cheese, maple syrup, or anything else you want to add, grits will forever be my favorite comfort food.
Butter milk fried chicken, collard greens and black-eyed peas
A ring of biscuits with red eye gravy and country ham.
Fried chicken and waffles.
Country fried steak and eggs on a heping mound of crispy/moist hashbrowns slathered in cream pepper gravy
Biscuits and cornbread with honey; iced tea on the side.
Fried pork chops, creamed corn, collards, and steaming peach coobler topped with a scoop of vanilla ice cream.
Ribs and chicken or chicken and ribs!
Sweet Tea and cornbread cooked in a cast iron skillet.
Chocolate-pecan pie, biscuits & gravy, red beans & rice.
Pecan pie, without a doubt. And last Thanksgiving my mother made an excellent variation, pecan-pumpkin, that I think is a new tradition.
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