Serious Eats - seriouseats.com

Smörgåsboard: Eggs Rothko; Arabic Pizza; Allegretti

i don't understand why there's a photo taken in Egg but no related article. I want to read about what's in the Egg Rothko!

thewoundedchef at 12:01PM on 10/07/08

Consider Bardwell Farm in West Pawlet, Vermont

It's also available at the McCarren Park greenmarket every Saturday

thewoundedchef at 4:59PM on 09/09/08

Young & Hungry: Three Days of Cheap Eats Equals One Zenkichi Splurge

funny i was just reading about zenkichi last night i thinking i should go there soon for a nice romantic date. thanks for confirming!

thewoundedchef at 10:38AM on 08/26/08

Radishes

Radishes are too spicy for me to eat buy themselves, but I like adding them as garnishes to things - tacos, salads, sandwiches. I especially like them on a sandwich with toasted bread, mayo, lettuce and chicken.

thewoundedchef at 11:54AM on 07/31/08

canning supplies available in NYC?

Brooklyn Kitchen off the Lorimer L stop in Brooklyn! They were inspired to open their kitchen goods shop in the first place because it was so hard to find canning materials in New York City, so they have plenty of stuff you need.

thewoundedchef at 11:21AM on 07/23/08

Let cookie dough rest, and other secrets

i hate sea salt on cookies! nothing worse than suddenly getting a huge hit of salt in my mouth when i'm just going for a gooey sweet cookie.

thewoundedchef at 5:06PM on 07/09/08

What to dip my french fries in...

mayonnaise spiked with white vinegar, salt, and pepper is divine with fries. or get fancy and make garlic scape aioli!

thewoundedchef at 5:04PM on 07/09/08

Cook the Book: Serves One

nibbles: nuts, toast, popcorn, chocolate chips. not the healthiest. but not much clean up either.

thewoundedchef at 4:04PM on 07/07/08

Fiore: Seriously Delicious Budget Italian

that calamari looks terrific. i live in the hood and def need to check this place out.

thewoundedchef at 10:22AM on 06/25/08

From A Hamburger Today

In Williamsburg, Diner and Its Burger Are Anything but Typical

I live in Williamsburg and love Diner, but my boyfriend has a prejudice against grass fed burgers so we've never tried it. Now I want to and soon! thanks for the tip!

thewoundedchef at 2:38PM on 05/28/08

Red Hook, Brooklyn Eats

I've only been to the Good Fork in Red Hook for dinner, and it was good, but check out whether they serve lunch. For a cheap casual lunch, you can go to Fairway and get nice sandwiches and eat them outside with a view of the Statue of Liberty if it's a nice day. When you're at LeNell's make sure you get Hudson Baby Bourbon - it is made at a small place in upstate New York with 100% NY State corn and it's one of my favorite bourbons!

thewoundedchef at 4:31PM on 05/15/08

From Slice

Angelo's Pizza, Midtown

I love Angelo's, I don't care what you say. They also have a location with a nicer dining room (or so I hear bc I've never been to the 57th location) at Broadway and 53rd, near the David Letterman Show.

thewoundedchef at 3:20PM on 05/13/08

Cook the Book: Wine Bar Food

oysters of course

thewoundedchef at 3:15PM on 05/12/08

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

spicy tuna roll, a guilty pleasure of mine

thewoundedchef at 11:13AM on 04/01/08

New Kids on the Block

When I was little my mom raised goats, and every spring, new kids would be born and we'd get to enjoy fresh goat milk and cheese. Mmmm. I didn't know how lucky I was.

thewoundedchef at 12:12PM on 03/25/08

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

latkes

thewoundedchef at 5:33PM on 03/17/08

Dinner Tonight: Asian-Flavored Roasted Cabbage

That sounds like a great idea, especially because I've been trying to think of something new to do with cabbage besides braising, since cabbage is one of the few vegetables still in season. I'll try it next time I get my hands on some cabbage. Thanks!

thewoundedchef at 5:04PM on 03/12/08

Spring-Inspired Ice Cream Sauces: Raspberry Sauce

um the fruit stands have been at the corner outside of my office all through winter. of course they are here year round, because it looks like all of their fruit is shipped in from thousands of miles away, and that's why i never bother with fruit stands.

thewoundedchef at 9:54AM on 03/07/08

Dinner Tonight: Kale, Onion and Cheddar Frittata

i keep meaning to make a frittata as a way to use up kale and then keep forgetting. thanks for the reminder! i think sausage would also be a good addition.

thewoundedchef at 4:50PM on 02/28/08

Kale: The Leafy Green Monster

I made hummus with kale the other day - a can of chickpeas, a couple cloves of garlic, a couple spoonfuls of tahini, lots of salt, and a few leaves of kale all thrown in the food processor - and voila. It tasted surprisingly great.

I also like kale in colcannon as mentioned above.

The best kale dish I've ever had is at Diner in Williamsburg - a salad of warm chiffonades of kale, a scattering of bacon and breadcrumbs, and a poached egg on top. I would love to try it at home but haven't yet figured out how they got the kale warm and slightly wilted without losing its texture for a salad.

thewoundedchef at 4:54PM on 02/26/08