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From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I've never baked bread but I will if I win this book! I like doing nearly anything that is kneadless...

From Serious Eats

Cook the Book: 'Almost Meatless'

hot and sour soup. perfect without meat, but add a little pork and it's glooorious....

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I've never baked bread but I will if I win this book! I like doing nearly anything that is kneadless...

From Serious Eats

Cook the Book: 'Almost Meatless'

hot and sour soup. perfect without meat, but add a little pork and it's glooorious....

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Multi grain bread! This looks like a great cookbook!!!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I have sourdough starter that's 5 years old. I love using that because it's supposed to do something for insulin - either make it come or make it go away - whatever it is that is good for diabetics.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Thank you for participating, and congratulations to our winners:

Roxanne
pamstar
oshngrl
honeyandjam
AnnieNT

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

My favorite bread is a simple old-fashioned yeast bread like my mother always made. Kneading and letting it rise then smelling that yeasty scent - delicious.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love to make a savory yeast Herb Bread. JeansandTs@hotmail.com

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

cornbread is my favorite bread to make. Us Texans sure love our cornbread..hahahaha.

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

I love making a whole wheat version of French bread, which I use for bread, bagels, and pizza crust. Everything is better with whole wheat!

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Whole wheat sandwich bread is what I bake the most...but I think making pizza crust is the most fun. It's not really a bread though.. does that even count?

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

We love homemade breads. My favorite is banana walnut or pumpkin, though. They are always nice and moist. Thanks for hving the contest!

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About thesnackingchef

Website: http://thesnackingchef.blogspot.com

Location: thesnackingchef@gmail.com

About: I'm embarking on a culinary career. Shenanigans ensue, mishaps abound but tasty things happen regardless...

Favorite foods: raw fishes, charcuterie, cheese, wine, scotch

Last bite on earth: Med Rare filet mignon with herb butter and truffled mashed potatoes