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Bourbon-Vanilla Ice Cream

Even better, I think, is Jack Daniel's Chocolate Bourbon ice cream. We first had it while having lunch at Miss Mary Bo-Bo's, a restaurant in Lynchburg, TN where Jack Daniel is made. From then on, my mom made it a regular item for the summertime. I'm sure you can find the recipe on their website...

thepearlonion at 7:33PM on 06/19/08

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From Recipes

Bourbon-Vanilla Ice Cream

Even better, I think, is Jack Daniel's Chocolate Bourbon ice cream. We first had it while having lunch at Miss Mary Bo-Bo's, a restaurant in Lynchburg, TN where Jack Daniel is made. From then on, my mom made it a regular item for the summertime. I'm sure you can find the recipe on their website...

thepearlonion at 7:33PM on 06/19/08

From Recipes

Bourbon-Vanilla Ice Cream

Thanks so much for posting this -- I used to live in Louisville and we had an ice cream shop that served something akin to this, and since they closed I have been looking for a recipe. Their ice cream, however, also had chocolate chips and pecans in it. I'm not sure what quantity you would add to the above recipe -- anyone have suggestions?

jdunaway65 at 10:03PM on 08/13/08

From Recipes

Bourbon-Vanilla Ice Cream

I can't walk by the freezer without taking a spoonful of Amanda Hesser's caramel ice cream I made last week, so I'll have to try this one out, too. Sounds dreamy...

thefoodscribe at 12:57PM on 06/20/08

From Recipes

Bourbon-Vanilla Ice Cream

I want an ice cream maker now more than ever...

woodenspoon at 10:13AM on 06/20/08

From Recipes

Bourbon-Vanilla Ice Cream

This sounds amazing. Vanilla ice cream tastes like idealized childhood to me, and bourbon tastes like college...I will be in for an interesting memory rush when I try this.

I have found that as long as you use enough egg yolks (and 7 is definitely enough!) substituting milk for some of the cream or half & half does not affect taste and texture at all (as far as I can tell).

My ice cream flavor would be strong coffee with a salty caramel swirl, preferably with some whipped cream on top. I'd like to think of something to make it more interesting, but I don't like ice cream with lots of stuff going on and so could not be truly represented by anything full of chunks!

Robin Bellinger at 9:45AM on 06/20/08

From Recipes

Bourbon-Vanilla Ice Cream

Talking about all this bourbon ice cream is making my mouth water...drool

Markbb at 9:27AM on 06/20/08

From Recipes

Bourbon-Vanilla Ice Cream

My mom likes to make Milk Punch, which is basically a fancy name for a vanilla shake with bourbon in it and nutmeg sprinkled on top. It is very very tasty.

catalu at 8:41PM on 06/19/08

From Recipes

Bourbon-Vanilla Ice Cream

This sounds de-lilsh. It's the perfect accompaniment to fresh macerated strawberries.

Boscompb at 8:36PM on 06/19/08

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About thepearlonion

Website: http://thepearlonion.blogspot.com/

Location: New York, NY

About: I write a food blog called The Pearl Onion.

Favorite foods: Southern bar-b-que, broiled crawfish, ice cream, tomatoes, guacamole, and cheese

Last bite on earth: Either a pulled pork sandwich (with a mixture of inside and outside meat) and a tasty ale, or a selection of cheese with red wine.