Chocolate and blackberries complement each other beautifully in these rich, light cupcakes.
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Blueberry Pie & Bake for Good
Coconut Tapioca Pudding combines coconut in three different, but equally lovely ways.
Honey Almond Quinoa Granola is a whole grain breakfast that is filling, wholesome, and gluten-free.
A 5-ingredient Coconut Macaroon with a dense and endlessly chewy texture.
Peanut Butter Chocolate Frosted Cake is a classic cake with a familiar flavor combination.
Orange Coconut Pull-Apart Bread is a twist on a dear family classic.
This simple Almond Cake focuses on a pure and clean flavor.
Chocolate Almond Biscotti drizzled in chocolate--perfect for dunking into coffee, tea, or a large glass of milk.
Tart grapefruit meets sweet ginger ale in this winter Grapefruit Rum Cocktail.
Banana Cacao Nib Buckwheat Muffins
Honey Oat Bread to spread with jam or soak up gravy--a standard dinner table bread.
Pear Chocolate Scones--a simple scone to fight off winter blues.
The brownie to rival any box mix is here! Double Chocolate Brownies are chewy, dense, and full of rich chocolate flavor.
Almond Date Banana Smoothie for the new year ahead.
Peppermint Marshmallows drizzled with dark chocolate can be given as a gift or served at a holiday party.
Christmas Sugar Cookies for the holiday season. This is my tried and true recipe--soft, consistent, with a smooth surface for decorating.
A textured, tart Cranberry Upside Down Cake to color your holiday table.
These Pumpkin Streusel Muffins with Maple Glaze make any morning, weekend or weekday, into a special occasion.
Gingerbread Bundt Cake With Pear Caramel Glaze
A basic recipe for Stove Top Popcorn. Dress it up or eat it plain!
A cup of coffee in one hand and a doughnut in the other is the best way I've found to enjoy these Pumpkin Spiced Doughnuts.
Butternut Squash Biscuits bring the taste of autumn, sweet and spiced, to the traditional biscuit.
Serve this Classic Apple Pie with family and friends, to warm your home, and to create memories to share.
Apple Cinnamon Pancakes topped with cooked cinnamon apples complete the autumnal weekend brunch.
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