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From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

my favorite is Princess Cake from Somecrust bakery in Pomona, CA. Raspberry, custard, genoise, covered in whipped cream and marzipan!

theonlyegg at 11:09AM on 03/31/10

From Serious Eats: New York

Meet and Eat: Liza de Guia, Documentarian

great profile! i'm excited to see what Liza does in 2010! can't wait to try some of her recommendations.

theonlyegg at 1:14PM on 02/18/10

From Serious Eats

Cook the Book: Ad Hoc at Home

family-style breakfast and german food at the Colony Inn in Amana, IA. big thin pancakes with crispy edges, fried eggs and pork sausages. all which taste inexplicably delicious with that weird fake syrup. thomas keller would not approve, but I go every time I am home...

theonlyegg at 1:15PM on 02/09/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Some Crust Bakery in Claremont, CA! all their cookies are amazing, plus you must try their princess cake, mmmmm

theonlyegg at 6:10AM on 02/09/10

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From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

my favorite is Princess Cake from Somecrust bakery in Pomona, CA. Raspberry, custard, genoise, covered in whipped cream and marzipan!

theonlyegg at 11:09AM on 03/31/10

From Serious Eats: New York

Meet and Eat: Liza de Guia, Documentarian

great profile! i'm excited to see what Liza does in 2010! can't wait to try some of her recommendations.

theonlyegg at 1:14PM on 02/18/10

From Serious Eats

Cook the Book: Ad Hoc at Home

family-style breakfast and german food at the Colony Inn in Amana, IA. big thin pancakes with crispy edges, fried eggs and pork sausages. all which taste inexplicably delicious with that weird fake syrup. thomas keller would not approve, but I go every time I am home...

theonlyegg at 1:15PM on 02/09/10

From Serious Eats

Cook the Book: The Grand Central Baking Book

Some Crust Bakery in Claremont, CA! all their cookies are amazing, plus you must try their princess cake, mmmmm

theonlyegg at 6:10AM on 02/09/10

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Mike Mills Baby Back Ribs and Pulled Pork

slow burning cherry
smoke envelopes tender ribs
glistening red-pink

theonlyegg at 2:30PM on 01/27/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

wow this is really hard. right now i'm kind of obsessed with a chocolate cannoli cake i had two years ago from settepani.

theonlyegg at 7:26PM on 12/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

camembert and currant jam! so good!

theonlyegg at 8:44PM on 12/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

i love their prosciutto, but the american pancetta is out of this world. it's the porkiest of the porky.
i put some prosciutto on pizza with figs!

theonlyegg at 10:50AM on 12/03/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the japanese sweet potatoes with scallion butter sounds awesome. I made the squash spaetzle, which was thoroughly delish.

theonlyegg at 3:55PM on 11/15/09

From Talk

Unwieldy parchment paper

i cut a slightly bigger piece than i need and fold up the edges that are curling under

theonlyegg at 7:30AM on 10/09/09

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