Profile

thengai

One-Pot Wonders: Coconut Rice With Chicken Thighs

Is the rice fully cooked in the pic ?

Persimmon Lassi

Wont sugar syrup dilute the consistency ? And also an additional step ? Plain sugar?

Have You Ever Tried an Opal Apple?

If apples taste like bananas and bananas taste like apples ...

Ask a Bartender: Cocktail Experiment Failures

Last pic is grainy and out of focus .....I thought SE did better

Shaun Hergatt's Favorite Lower Manhattan Eats

@Thil well made point

Cai Embraces Fall with Pumpkin Congee and Corn Dumplings

" but basically flavorless until you do something to it" unless its plain water based congee rather than stock based ...

Feasting Bavarian-Style at Bronwyn in Somerville

The pics are heavily flashed in ?

Camera used was inadequate ?

Gramercy Tavern's Monkey Bread

This is a no-knead brioche?


Is 2 hours of first rise enough?

We Eat Everything at Jimmy Jamm Sweet Potato Pies

is it just me or is SE Chicago putting out a lot of we eat everything ?

Authentic Bolognese

You may want to check Heston Blumenthal versions in his perfect series and his take on differing Bolognese

You can also check the new defunct fx cuisine
http://fxcuisine.com/Default.asp?Display=150

14 Great Sandwiches to Try in Chicago's Loop

Shouldnt this be credit to Dennis ?

First Look: Tim Havidic's Street Food Menu at iNG

Pictures are grainy ....

Poll: Is Okonomiyaki "Japanese Pizza"?

Shock value poll ?

Goodbye, Pantone: New Menu at San Francisco's Trick Dog

The slide show is very inspired or ...err....

Wouldnt a pic of the actual drink side by side look good ?

The Road to Rajas at Casa Enrique

Indian tikka masala is a homestyle dish really ?

Its a restaurant invention and stays there because it requires a tandoor and a double cooking process

And tandoor isnt a part of a majority of homes

New Goat City: A Beginner's Guide to Eating Goat in New York

The curry sauce is generous, rounded in meatiness but with a savory sharpness of goat not cooked for too long.

"Not cooked for too long " - How does the alternative taste ?

The Brunch Dish: The Local Root Loves Lamb

Local Root

610 N. McClurg Court, Chicago IL 60611 (map)
312-643-1145
restaurantwebsit.com

Can you please correct the URL text ?

Ask The Food Lab: How Can I Get My Dumplings Extra Crispy?

i have had luck with chicken stock in place of plain water ...The protein in the stock forms a layer and crisps up ....

First Look: Cocktails at Saison, San Francisco

Wow thats intricate ,pineapple is roasted and then made into a syrup and smoked ...

Ask the Pastry Chef: What to Eat at Colson Patisserie, Brooklyn

"Colson's popular waffles are made with fresh yeast "

Fresh yeast here signifies ?

Bar Eats: 3 Floyds Brewpub Worth the Trek to Indiana

"First off, lamb has a very distinct flavor, but it is toned down here. And just as the best fish is the least fishy-tasting, this is a compliment."

Seriously ? This comparison (lamb/fish) isnt correct .

Hooni Kim's Guide to Korean Food and Ingredients in NYC and New Jersey

Behind the Sweets: Dana Cree's Take on Mont Blanc at Blackbird

"non-quenelled" is that even a word ? I guess the sentence can be re-written...

The 10 Best Non-Cookbook Food Books of 2012

This year is a so so year for non-cookbook food writing .... Read quite a few books in this list but none of them are quite attention grabbing . The best book for me isnt from this year at all .. "The perfectionist:Life and Death of Haute Cuisine"

Will Gordon Tries Budweiser's New Project 12

In the light of Will's comment it would be interesting to see a laphroaig/ardberg review from Will.....

thengai hasn't favorited a post yet.