Win a Copy of 'Baked Occasions'

The go-to at our home is Pineapple Upside Down Cake, with fresh pineapples simmered in gold rum. A cast iron pan is lined with the sweet and sticky pineapple and studded with premium marachino cherries, and then a rich, buttery yellow cake batter (Martha Stewart recipe) poured over and baked to golden brown delicious cake heaven.

Taste Test: The Best Caesar Salad Dressings

Also, not to complain but this test seems sparse and incomplete. What about the others you tasted?

Taste Test: The Best Caesar Salad Dressings

In foodservice, the Naturally Fresh line is not to be denied. It is fresh, creamy yet not mayo-ish or too thin. Not too fishy yet the seasonings are on point.

I have never tried the retail line (which comes in both refrigerated and shelf-stable), but would say it is worth a try.



The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Brush with olive oil, encrust in sea salt, cracked black/white/pink peppercorns. Sip from a smashing cabernet. Sear in cast iron pan, add butter (premium salted) and put in broiler (mid-rack) until medium. Applaud self and toast with cabernet. Serve with sauteed onions/mushrooms/cabernet, garlic smashed red potatoes and green beans. A little steak butter never hurt anyone (carmelised garlic/parmesan + butter/fresh tarragon). More cabernet.

Pizza Hut Debuts 'Crazy Cheesy Crust'

Pizza Hut Super Supreme Pizza is an all-time fave... if it were available with this crust, ordering would be a MUST.

Taste Test: Every Flavor of Combos

I admit to eating Nacho Pretzel Combos for lunch. I do not regret, I only regret not also getting the Pizza Pretzel ones.

Fast Food: KFC Big Value Box

The thigh is the worst part of KFC chicken! Any other piece would be much better.

Toffee Chunk Cookies

Instead of chocolate chips, I used chunks of Hershey's Skor, a chocolate covered toffee bar, in these cookies. Pieces of chocolate-covered toffee add much more than plain old chips. The toffee tastes of caramel, butter, and a hint of salt. I particularly like how the milk chocolate around the toffee begins to melt while the interior of the chunk stays nice and crunchy. More