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thenewbreed

The Best Valentine's Day Giveaway Ever: Lobel's 4" Prime Dry-Aged Heart Shaped Steaks for Two

Brush with olive oil, encrust in sea salt, cracked black/white/pink peppercorns. Sip from a smashing cabernet. Sear in cast iron pan, add butter (premium salted) and put in broiler (mid-rack) until medium. Applaud self and toast with cabernet. Serve with sauteed onions/mushrooms/cabernet, garlic smashed red potatoes and green beans. A little steak butter never hurt anyone (carmelised garlic/parmesan + butter/fresh tarragon). More cabernet.

Pizza Hut Debuts 'Crazy Cheesy Crust'

Pizza Hut Super Supreme Pizza is an all-time fave... if it were available with this crust, ordering would be a MUST.

Taste Test: Every Flavor of Combos

I admit to eating Nacho Pretzel Combos for lunch. I do not regret, I only regret not also getting the Pizza Pretzel ones.

Fast Food: KFC Big Value Box

The thigh is the worst part of KFC chicken! Any other piece would be much better.

Toffee Chunk Cookies

Instead of chocolate chips, I used chunks of Hershey's Skor, a chocolate covered toffee bar, in these cookies. Pieces of chocolate-covered toffee add much more than plain old chips. The toffee tastes of caramel, butter, and a hint of salt. I particularly like how the milk chocolate around the toffee begins to melt while the interior of the chunk stays nice and crunchy. More