A sweet blend of mango, strawberries and arugula for a fresh way to start your day

A dairy-free version of flan with a creamy texture and heavenly flavor

A buttery sweet bread-like crust made from spelt flour and filled with a perfectly seasoned ground lamb mixture

A whole grain version of a Belgian-style waffle with coconut sugar, coconut oil, and cardamom

Tasty, fresh, healthy and satisfying-these lentil cakes with mustard vinaigrette fill the bill

A luscious twist on sunflower seed butter

A sweet little cake complemented by a lemon-tinged ganache

Nourished Kitchen's recipe for homemade chicken bouillon cubes, slightly adapted and ready to cure what ails you

A rich flan made with coconut milk featuring layers of caramel flavor complemented by a touch of sesame

A restorative and warming soup filled with roasted garlic, broccoli and potatoes

Oxtail, cooked in a rich red wine sauce until falling off the bone, and served with a side of homemade spelt pasta

A traditional Cuban aperitif for the holidays, similar to eggnog in style

Deep chocolate with a smoky touch of alderwood sea salt, this bizcocho is like biscotti but lighter in texture

The excellent flavor of these cranberry goat cheese tarts is bonafide

Easy egg muffin sandwiches for a busy holiday season

A special treat your dog will love, made with sweet potatoes and parsley

Sourdough starter gives this whole wheat pizza crust great depth of flavor and texture

Egg salad made intense with turmeric and smoked paprika for an earthy, smoky flavor

If you want to make bread with great taste and texture, try baking with your own sourdough starter

Homemade pasta made with whole grain spelt-a winner in both categories

Dark and bright flavors contrast in this coffee crusted ahi tuna complemented by a creamy curry sauce

Roasted puréed pears, made luxurious by caramelizing with butter, honey, and the fragrance of lavender

Lime, orange blossom water and pomegranate syrup makes this no-alcohol version of a margarita pop

Savor the last lazy days of summer with scones that borrow the flavors of a mojito

Seasonal cherry tomatoes, stuffed with three different seasoning options