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Outstanding Beef at DBGB, But Prices Are Steep
I was a bit disappointed in the Frenchie actually. The ground beef was overworked, which resulted in a meatloaf-like texture. The mustard was a overpowering, which muted the flavor of the pork belly. I was expecting a textural difference because the pork belly was described on the menu as "crispy", but found no crunch factor to the sandwich at all. I had such high hopes after reading rave reviews claiming to be the best burger on the block. Now, that's what I call great marketing!
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About thejanius
Website: http://readyto.wordpress.com/
Location: Lower East Side, NYC
About: Cooking, food styling, photography, and sometimes writing.
Favorite foods: Vietnamese mostly, but love it ALL!
Last bite on earth: My grandmother's garlic crab legs.
Thank you for posting! This is the best! I was just there last wkend and couldn't decide which one to get! Thank you!!!