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What one food mag should I get?
DELICIOUS from the UK is the best!!!
Outstanding Beef at DBGB, But Prices Are Steep
I was a bit disappointed in the Frenchie actually. The ground beef was overworked, which resulted in a meatloaf-like texture. The mustard was a overpowering, which muted the flavor of the pork belly. I was expecting a textural difference because the pork belly was described on the menu as "crispy", but found no crunch factor to the sandwich at all. I had such high hopes after reading rave reviews claiming to be the best burger on the block. Now, that's what I call great marketing!
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Recent Comments | Response to Comments
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
Thank you for posting! This is the best! I was just there last wkend and couldn't decide which one to get! Thank you!!!
What one food mag should I get?
DELICIOUS from the UK is the best!!!
Outstanding Beef at DBGB, But Prices Are Steep
I was a bit disappointed in the Frenchie actually. The ground beef was overworked, which resulted in a meatloaf-like texture. The mustard was a overpowering, which muted the flavor of the pork belly. I was expecting a textural difference because the pork belly was described on the menu as "crispy", but found no crunch factor to the sandwich at all. I had such high hopes after reading rave reviews claiming to be the best burger on the block. Now, that's what I call great marketing!
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
I had these for the 1st time one week ago...I bought the tres leches, coconut cream, peanut butter/glazed and the creme brulee---aboslutely loved them especially the creme brulee which I thought was the best! I will go back at some point to try the carrot cake and the blackout ...worth the one hour trip.....
What one food mag should I get?
If you live in an area that has an "edible" magazine that's the one to subscribe to. They all focus on locally grown and produced foods. Great recipes and photo's.You can also pick up copies for free at advertisers locations but subscriptions help to support the magazines and the local foods movement. FYI: I am the publisher of edible South Shore, we cover southeastern Massachusetts.
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
The only doughnuts I like are plain cake. Everything else is (to me) too sweet. Does the Doughnut Plant ever have them?
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
Bummer that you had a bad coconut cream experience. That's usually one of my favorites. I'd love to see them all tucked and nestled together happily in a box. What a great thing to bring to a party, or birthday, or the SE office!
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
Carey, thanks for the heads up on the carrot cake doughnut. Had it today - holy cow! If you like carrot cake and are a DP cake doughnut fan these are not to be missed!
What one food mag should I get?
I love Fine Cooking. I used to get Cook's Illustrated, but found the "one and only" attitude more annoying than endearing.
What one food mag should I get?
American, Saveur. UK, Olive. Australia, Donna Hay.
The Whole Shebang: Eating Our Way Through the Doughnut Plant's Menu
@PommeDG, I agree. He was a real douche on Throwdown.
What one food mag should I get?
No mention of La Cucina Italiana? Gorgeous pictures, great articles, and wonderful recipes.
What one food mag should I get?
Cooks Illustrated gets my vote too. But, after reading this I might switch to Cooking Light for a year or so.
What one food mag should I get?
Cook's Illustrated online - ALL the recipes and issues.
I subscribe to Saveur, Bon Appetit, and Cuisine At Home.
What one food mag should I get?
I sub to Everyday with Rachael Ray and Saveur. I have always loved Saveur. I used to sub to Bon Appetit (for many years) and to Gourmet (still love it but don't sub). My mom subbed to Food & Wine for many years. I don't like Bon Appetit as much as I used to. I would go with Saveur if you want an interesting magazine aside from good recipes. If you want a magazine of just good recipes to cook from then I would go with Food & Wine. I also like the new Food Network magazine. It is a difficult question to answer. So many good ones.
What one food mag should I get?
How come nobody mentioned "Taste of Home" ? I think it's great.
What one food mag should I get?
Gotta be Saveur, it's just too much fun!
What one food mag should I get?
Saveur is great for its approach to the culture of food.
Eating Well is excellent for information and preparation of healthy food.
Also subscribe to Bon Apetit.
If all you want is recipes, look online: epicurious, food network, serious eats, chow, not to mention all the print magazine sites.
What one food mag should I get?
Why choose? Chances are your local library stocks most of the favorites, and at our library I can check out back issues. So I can peruse Bon Appetit, Cook's Illustrated, Southern Living, and Cooking Light and even take home a few for seasonal stuff.
What one food mag should I get?
I really like Cooks Illustrated and their companion mag Cooks Country. Great recipes and the articles are fascinating.
Now, I know I'm going to get a lot of flak for this, but I just picked up the latest issue of Taste of Home and really enjoyed the new format. Yes, they have recipes with canned soup and biscuits in a tube, but I thought it was a vast improvement over their prior look.
My suggestion, go to your local library and check out some of the above mentioned magazines and find out what YOU like best.
What one food mag should I get?
Right now I subscribe to Saveur and EatingWell. I used to subscribe to Cook's Illustrated as well.
CI lapsed at one point and I picked up an issue about 6 months later and realized about 50% of the content was familiar and sure enough I pulled out an issue from 2 years prior and there were about 5 recipes in the old one that were "revisited" in the new one. So I didn't resubscribe.
Saveur I probably won't renew b/c the past several issues have had way too much advertorial in it. I used to really love the magazine but now I find it take about 15 minutes to get through and I don't have that happiness I used to have.
EatingWell has been a great source for health recipes. I find it less laden with "low fat" fake things than Cooking Light plus it just concentrates on food.
What one food mag should I get?
They have been doing seasonal ingredients and no short cutting for a long time now. . Their focus this summer has been on salad dinners.For example, their kid-friendly recipe of the day is about fresh spinach/couscous salad with a grilled steak. I don't want to think too hard in this heat so these suggestions are there,imho, to jog my memory. When I'm ready to think again, I'll go back to F and W, Saveur, Bon Apetit, Gourmet, and my over 300 cookbooks library for fresh ideas! Also, since the magazine's focus isn't food, it is useful for other things as well.
What one food mag should I get?
I've been wondering this too. I used to get Real Simple for the recipes...but now that I try to eat seasonally and from scratch it's a bit on the useless side.
What one food mag should I get?
Saveur. Stopped subscribing to all the others, even when they are offered for almost free.
What one food mag should I get?
It's hard to pick one so I subscribe to the following: Saveur; Cook's Illustrated; Food and Wine; Gourmet; Bon Appetit; and Everyday Food. My favorites are Saveur and Food and Wine.
What one food mag should I get?
There is a new on called Eating Well that I received a subscription to that is pretty darn good. Interesting articles and good recipes so far. I have gotten all the others over the years and have like them all. I think Bon Apetit is my all time fav though.
What one food mag should I get?
Saveur is one of the best magazines out there, regardless of category. But as someone above noted, each issue is usually focused on a singular topic. So on its own, it may not suffice. But it's the best. We've subscribed to most of the other popular mags, but we now get just Saveur and Gourmet.
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About thejanius
Website: http://readyto.wordpress.com/
Location: Lower East Side, NYC
About: Cooking, food styling, photography, and sometimes writing.
Favorite foods: Vietnamese mostly, but love it ALL!
Last bite on earth: My grandmother's garlic crab legs.
Thank you for posting! This is the best! I was just there last wkend and couldn't decide which one to get! Thank you!!!