thehungrymouse’s Profile
Recent Comments
Serious Heat: Where Do You Buy Your Spices?
In Boston, either Penzey's or this fabulous little place called Christina's in Inman Square in Cambridge.
See more comments by thehungrymouse »
Recent Posts
Chicken Wrapped in Prosciutto and Basil
Posted by thehungrymouse, September 2, 2009 at 6:55 PM
See more posts by thehungrymouse »
Recent Favorites
thehungrymouse hasn't favorited a post yet.
Recent Polls
thehungrymouse hasn't answered any polls yet.
Recent Quizzes
thehungrymouse hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Video: Churning Artisanal Butter in Maine
This stuff is fabulous!
+Jessie
Serious Heat: Where Do You Buy Your Spices?
In Boston, either Penzey's or this fabulous little place called Christina's in Inman Square in Cambridge.
Video: Churning Artisanal Butter in Maine
I always pick up several pounds of Kate's on the drive back home from Owl's Head every year. That and the native strawberries extend summer vacation for a few extra weeks.
Video: Churning Artisanal Butter in Maine
Have never tried Kate's because we have Houlton Farms butter here in Aroostook County, Maine. Dark yellow and comes in a one-pound block. It's very similar to the butter I used to make in my "back to the land" days!
Serious Heat: Where Do You Buy Your Spices?
I totally understand the allure of Kalustyan's with its coffers overflowing with every spice imaginable beautifully arranged in a Morrocan bazaar-like setting. But here's the dirty little secret--many of the chefs in NYC pass over Kalustyan's for the more sedate place next door, Food of India. In my more than a decade of cooking Indian food (and other ethnic foods) I have found Foods of India's spices to be more reliable in freshness, quality and price. Next time you're in the area give them a try.
Serious Heat: Where Do You Buy Your Spices?
I get mine at Penzeys Spices. They have a store close to where I live, in Menlo Park. They have jars that you can open up to smell each product that they offer. It's a really fun place to explore.
Serious Heat: Where Do You Buy Your Spices?
Get spices at middle eastern, hispanic, or asian grocery stores - it's much cheaper.
Serious Heat: Where Do You Buy Your Spices?
I go to the Spice House in Illinois for freshly ground Ceylon cinnamon and soft cinnamon sticks. I like www.store.mustaphas.com for true Marrakech grown whole cumin seed and green anise seed. And for most general spices. I prefer Kalustyans for ground ginger and black and white peppercorns.
Ras el hanout is a problem because each Moroccan recipe has its own best blend. I'm still lookin'
Serious Heat: Where Do You Buy Your Spices?
Patel Brothers in Hicksville, Long Island, or the original store in Jackson Heights. Great prices on nuts, too.
Serious Heat: Where Do You Buy Your Spices?
Any Asian, Indian, or Middle Eastern market. I love Purpose Design on Etsy for pre-packaged spices to give as gifts.
Serious Heat: Where Do You Buy Your Spices?
Seattle people NEED to check out Big John's PFI (Pacific Food Importers). Tons of bulk spices/rice/beans/flours etc. and so cheap! The only thing I don't like about that store is their one pound minimum on cheeses, unless its $20+/lb.
Serious Heat: Where Do You Buy Your Spices?
Living in Brooklyn, I also go to Sahadi's. But unfortunately they recently did away with the bins (where you could buy as little or as much as you liked as you liked, or thought you could use) and now sell everything prepackaged (in their own packages). Even so its cheaper than anywhere else locally. But I also think they pared down there selection and don't seem to have the more unusual stuff anymore. I need to find an alternate!
Serious Heat: Where Do You Buy Your Spices?
I'm fairly amazed that after 45 comments no one has mentioned Indian grocery stores! I buy all my spices there - whole - and grind them myself (even cinnamon). They are cheap, fresh, and there's a great selection. Now if you want Italian seasonings or the like, that's not the place for it. But almost anything else - heck, yes - that's the place I go.
Serious Heat: Where Do You Buy Your Spices?
My favorite is Adriana's Caravan. The very helpful and enthusiastic owner had a booth in NYC's Grand Central Terminal for years until Penzey's outbid her for the space. In addition to a vast variety of superior spices, she sells a number of hard to find items - oils, beans, dried mushrooms (including a great porcini powder), rices, and a good selection of hot sauces:
http://www.littleviews.com/home/newyork/adriana_caravan.cfm
It's a small, owner operated business that sells other products along with the house brand, and I always appreciated that she dispensed great cooking suggestions and advice when she had the GCT store.
Though I do duck into Penzy's in Grand Central when I'm there and in need of something, I'm an enthusiastic supporter of Adriana.
Serious Heat: Where Do You Buy Your Spices?
sahadi's in brooklyn is my first stop for spices.
Serious Heat: Where Do You Buy Your Spices?
i always go to the indian and asian grocery stores - you can pay almost nothing for a lot of high-quality hard-to-find spices.
Serious Heat: Where Do You Buy Your Spices?
Spice House in Chicago is by far the best! Forget Penzeys!!
Serious Heat: Where Do You Buy Your Spices?
IMO the best places to buy spices are indian stores, and they're pretty affordable and you can get a huge bag. I've never heard of Penzey's, but typically the some of the farmers markets , but mostly the indian stores have pretty cheap spices.
Serious Heat: Where Do You Buy Your Spices?
I go to Punjab Groceries and Halal Meat, around the corner from my house in Baltimore.
Serious Heat: Where Do You Buy Your Spices?
I get mine from the Savory Spice Shop too. Locally owned and operated, with a knowledgeable and friendly staff. You can't beat that, really.
Serious Heat: Where Do You Buy Your Spices?
I used to go crazy buying spices when I'd come across an "exotic" spice market in some far-off corner of the world, but I came to the realization that I was never able to use up even a tenth of what I bought. I still have some saffron I wasted money on in Spain 10 years ago, because even though I use it from time to time I still couldn't use up all I bought. Did I really think I was going to make paella every week or even once a month? I am content buying locally now at the large Mexican or Asian markets that stock pretty much everything I could need, and mail-ordering more exotic stuff as needed (e.g., Penzeys).
Serious Heat: Where Do You Buy Your Spices?
Penzey's and Kalustyan's are both overpriced yuppie warehouses. I turn to them as a last resort and only rarely as I can get most of what I need either at Patel Bros. or the Chinese and Thai markets.
Serious Heat: Where Do You Buy Your Spices?
Scoop'n'weigh Canada.
Only place I can find tomato powder!
Serious Heat: Where Do You Buy Your Spices?
I'm in the Detroit suburbs, and typically get mine from Dirty Girl Farm (http://www.dirtygirlfarm.com/) at the Royal Oak farmer's market. Great selection and much less expensive/better quality than the grocery store. I do buy oddball stuff for rubs from the bulk bins behind the deli at our grocery store, though.
Serious Heat: Where Do You Buy Your Spices?
I primarily order (mostly whole) spices from Penzeys, but I like to buy chiles from Kalyustyans in person because the prices are better and I can see what I'm buying.
Serious Heat: Where Do You Buy Your Spices?
Living in the Chicago area, the big choices are Penzeys and The Spice House. I far prefer The Spice House because I have always received so much better customer service there; I like that you get someone helping you from the moment you walk in the door (or not long after, if they're busy). I'm pleased to say that this has been true at the Chicago, Evanston, and Milwaukee locations of The Spice House.
I agree with Nezrite that Kavanaugh Hill (http://www.kavanaugh-hill-spices.com/) in the Milwaukee suburb of Wauwatosa is a lot of fun to shop at as well. The little shop is quite the jumble, but it's a pleasure to talk with Ruth and Bill and we've always come away with a surprising gem that we wouldn't have found if we hadn't chatted with the nice folks who work there.
Recent Posts
Chicken Wrapped in Prosciutto and Basil
Posted by thehungrymouse, September 2, 2009 at 6:55 PM
Wild Hibiscus Champagne Cocktail
Posted by thehungrymouse, July 25, 2009 at 10:55 AM
Classic Bread and Butter Pickles
Posted by thehungrymouse, July 20, 2009 at 9:55 AM
Couscous Salad with Bacon and Cremini Mushrooms
Posted by thehungrymouse, July 12, 2009 at 10:55 AM
Steakhouse-Style Pan-Roasted Sirloin Steaks
Posted by thehungrymouse, June 23, 2009 at 3:55 PM
Butterscotch Refrigerator Cookies
Posted by thehungrymouse, June 5, 2009 at 8:55 AM
Recent Favorites
thehungrymouse hasn't favorited a post yet.
Polls
thehungrymouse hasn't answered any polls yet.
Quizzes
thehungrymouse hasn't taken any quizzes yet.
About thehungrymouse
Website: http://www.thehungrymouse.com
Location: jessie@thehungrymouse.com
About: I run The Hungry Mouse, a visual guide to food and cooking. My site is dedicated to providing step-by-step photo instructions for recipes.
Favorite foods:
Last bite on earth:

This stuff is fabulous!
+Jessie