Serious Eats - seriouseats.com

pumpkin cheesecake is the best!!!!

We used to attend a big game festival every year in NYC. The wierdest food was camel...tasted like a chewy veal scallopine....the kangaroo yakitori was tasty though

Its got to be hours old fresh, continuously chilled, under 3lb in size and then you only need the simplest prep. We like garlic, and lemon and olive oil, roasted. If its from the freezer or been in the frig a day or more we take the fillet to oiled roasting pan, take a couple tablespoons of your favorite salsa and evenly apply to fillet. Cover with seasoned bread crumbs and bake 20 minutes at 375. Good and easy.

We also smoke bluefish. Great for Sunday brunch.

Fresh summer vegetables from the farm stand lightly sauteed in olive oil mixed with wide egg noodles and pesto sauce

This is a great article and wonderful break from work, taking me to our local bay....at least in my mind. Thank you. A couple of things...as mentioned before Old Bay mixed in with the beer for steaming and also sprinkled on the shells is a must. We call them blue CLAW crabs and the bait fish is bunker not bunkfish. Minor details and relatively unimportant to the overall adventure.

too too many

I usually do sautéed spinach. Whether served as a side or mixed in with the pasta its healthy and tasty.

Grilled Sardines - olive oil with sprigs of fresh thyme and lemon slice in the cavity...Bet ya can't eat just one!

Daniel Boulud

Jacques Torres made a baby grand piano (miniature) out of chocolate and filled the inside with chocolate mousse for us when he was at Le Cirque

This series is GREAT! As with most programming on TV the content and the technical expertise has evolved and grown. You'll never see this type of quality programing on FNTV. I think of FNTV as the AM radio of eats and PBS as the FM. "Diary" is done by the same production company that does Anthony Bourdain's "No Reservations."

My local farm stand....on the way home from work I can pick up fresh Jersey Corn, Jersey tomatos, Jersey Blueberries et al.
We are the Garden State you know.

I like it on the kitchen table!