Naci's cool and refreshing Black Grape Shake.
Naci's Chocolate Ganache Cake, made with premium dark Belgian chocolate.
Poached eggs on Wagyu Corned Beef, mushrooms with country style potatoes.
Malcolm's Stack, three thick and fluffy buttermilk pancakes with butter, maple syrup and berries.
Red Garlic's Cajun Style Baby Back Ribs.
Sutra's steamed Earth Dumplings, with spinach and shiitake.
Relik Tapas Bar and Lounge's Grilled Mahi-Mahi with olives, capers and tomatoes.
Cova's squid-ink paella topped with soft-shell crab, shrimps and mussels.
Izumi's Seared Crusted Tuna with Mentaiko Pasta.
Ramen Oh's Tofu Steak, topped with ground pork and mushrooms.
Mad for Garlic's Tutto Salad with three kinds of mushrooms in sweet teriyaki dressing.
Cupcakes and other cool sightings at the Best Food Forward food fair.
Apple Streusel from Ronna's Sweet Treats
Layers of crisp duck skin, juicy duck meat, cucumber and bean curd skin
The classic Lamb Burger from Brothers Burger, topped with pesto and feta cheese.
Crisp Garlic Parmesan Chicken Wings from Brothers Burger.
The ultimate Illonga Inasal, grilled chicken glazed with rum from Sabrina's Kitchen.
Easy crepes from Sabrina's Kitchen
Herbed Butter Pasta with chorizo, shrimps and mussels from Sabrina's Kitchen.
Suzu Kin's Coffee Jelly topped with ice cream
URBN Bar & Kitchen's The Godfather, a cool blend of premium Scotch and Amaretto.
URBN Bar & Kitchen's Mini Blackbenny Angus Burgers and Mini Curried Shrimp Burgers
A cool updated version of the classic Turon, banana ice cream and banana compote on caramelized cones.
Classic Chocolate Soft Serve
Roast Pork with crispy cracklings at Primero Casa Filipino
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