The Choco Coke Float from The Mad Butter, topped with a cherry and a candy cane.
Cafe Shibuya's signature toast topped with Farmer's Ham, breaded deep-fried poached egg, shitake and Japanese mayo.
Silk Road's plump cold water mussels in coconut milk and Thai herbs.
Homemade Nachos topped with ground beef, cheese, sour cream and fresh tomato salsa from Solace.
Flavored Soup Dumplings in Spicy Chicken, Shrimp, Spicy Beef, Vegetable and Cheese flavors.
Burger Company's Nachos Overload, crisp corn nachos topped with cheese, sour cream and ground beef.
Burger Company's USDA Choice 8 oz Ribeye with roasted garlic mashed potatoes and buttered vegetables.
Watami's delicately grilled salmon cubes with a sweet teriyaki glaze.
Watami's green tea Maccha Ice Cream and Anmitsu Dumplings with fresh fruit.
Dressing up a cupcake at Wicked.
Crispy Pancetta Bacon served with eggs and garlic rice from Italianni's.
Nomama Artisanal Ramen's spicy Korean Town Ramen with pork, shrimp, egg, enoki, Korean chili and miso.
Crisp tonkatsu topped with chasshu, gruyere, apples, arugula and soy sauce from Nomama Artisanal Ramen.
Nomama Artisanal Ramen's Bacon Steakie with Kimchi Mango Puree and Onigiri.
The Wild Pistachio Dome from The Cake Club.
Classic Buffalo Wings from Frankie's New York Buffalo Wings.
P.F. Chang's seared premium tuna with cucumber, roasted tomatoes, asparagus, peaches, dill and herbs.
Chef Sean Connolly's Grilled Eye Fillet with Miso Hollandaise, Fondant Potato and Watercress.
Calderon's Churros con Chocolate.
Calderon's steamed crab with garlic, lemon and herbs.
Calderon's Pasta de Chorizo, topped with egg.
Calderon's Pollo Iberico, slow roasted chicken with garlic, potatoes and herbs.
Lucia Ristorante's Spaghetti Lucia, a rich pasta dish with clams, mussels, squid and prawns.
Slow roasted suckling pig stuffed with Than Liong crab Meat and Garlic Noodles served with garlic butter sauce by Pepita's Kitchen.
Spam cubes topped with six-minute egg, pesto and green onions on rice and kimchi.
the food dude hasn't favorited a post yet.