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Dinner Tonight: Meatball Sub
So Simple, yet it sounds so satisfying. I might have to try this with a few runaway meatballs as the side dish!
Cocktails and Spirits with Paul Clarke: Gin-to-Vermouth Ratios in Martinis
Nothing beats a Gin martini, or Vodka Martini. However, I do prefer my Gin dry. I most commonly order a Belvedere Vodka Dirty, 3 Olives...When I feel good, I get it with a splash of Jalapeño juice...w00t!
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About thefoodassassin
Website: http://www.twitter.com/thefoodassassin
Location: Boston
About: I was recently called a "Legendary Food Assassin", working my way up to "Epic Food Assassin".
Favorite foods: Anything and Everything.
Last bite on earth: It would have to be a steak, Fillet Mignon, with Asparagus and a starch side. Glass of Red, and a bottle of Sparkling Water.
I love the way Steak Fries monopolize the dish. Even a mediocre burger can be made exceptional with good steak fries. Go Potato!