My father in law is famous for salting everything before he eats it, I just forgot to put out the salt last time he came for dinner, when he asked where the salt was ( before his plate was even in front of him) I advised him that I had already seasoned the food, and if he still needed some I would get it for him...He got the hint and the cycle is broken :)
oh yeah, also dont forget chicken croquetts, and lebanon bologna!
whoopie pies are a must, chicken pot pie (not in a crust, more like chicken and noodles) and stop at any chicken bbq stand on the side of the road, usually rt 30 is full of them, not really bbq, more just pit chicken, but sooo good. The central market is also a must!!
I am a fan of Nigella, even if she does make cooking look like porn. And i think I would leave my fiance for Tyler! Alton brown is singlehandedly responsible for making me the new "Queen of Gravy" in my family, the man is a genius but I fast forward thru a lot of the scientific parts, cooking in my house is a little less science and a little more whatever I have in the fridge tonight. Emeril turns me off, he wipes his nose WAY to much-gross.
We are having the traditional bbq, Juicy burgers, hot dogs, fried chicken, lots of salads, fresh watermelon and icy cold beer and lemonade. I feel so retro :)
i have cast iron grill grates and had to season THEM on the grill, came out great, 6 yrs and have to just oil it up pre-grilling. You can def season cast iron on a grill.
i am a big fan of muenster, melts pretty good and has a bit more flavor.
I just made margs last weekend, huge hit...I used the stirrings mix and added tequila and POM juice...oh god...soooo good.
I put blue cheese crumbles, bacon, and diced red onion *in* my burger patties the last time I made burgers and they were heavenly...
I'll eat American, but I prefer almost everything else. I like strong tasting cheese like extra sharp cheddar, bleu and gorgonzola and one of my faves is smoked mozzarella. Other smoked cheeses are also tasty on burgers.
Wow, it is old. Wonder why it was on the "recently commented" column?
SLURP
which is an acronym for
Soup
Lovers
Upscale
Righteous
Pot of Soup
btw Mac, you seem to be feeling much better. Glad to see that!
Soup's On! is my personal favorite. It's the first thing that came to my mind when I read the topic.
For me, the simpler the better. I would take the "s" off and just make it to:
Village Soup
Not too cute, easy to understand, folksy, culinary. This is where everyone in the village goes for soup, even if it happens to be on the shelf of the corner store.
The closest thing to an In-N-Out Burger is at the new Great American Hamburger and Hot Dog Company in Great Barrington, MA. I think that it comes wrapped in wax paper is key.
http://www.ruralintelligence.com/index.php/food_section/food_articles_news/586/
I love soft blue cheese on burgers, but I've recently had really great mozzarella-topped burgers.
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