A desk jockey by day, a self-teaching cooking student by night. I'm a husband, a father, and a co-blogger at

  • Website
  • Location: Ohio
  • Favorite foods: Anything new and interesting. Anything that strays from the ordinary. Life's too short to keep eating the same things ad nauseum.
  • Last bite on earth: Smoked brisket cooked low and slow, good enough that it needs no sauce.

Father's Day Giveaway: Win a KettlePizza Pro 22 Kit

anchovies. They're always a mistake.

Father's Day Giveaway: Win a Baking Steel!

My dad would be a frozen pizza. A tad on the bland side, but always there waiting for you for when you need him.

Weekend Cook and Tell: Summer Seasonality

I love taking fresh picked green cubanelle peppers and stuffing them, then throwing them on the grill. I'll cook them until the pepper softens and the cheese is melted. They're a summertime staple at our house. In fact, they were dinner last night.

Win Pop Chart Lab's 'Breweries of the United States' Poster

Great Lakes Brewing Co., Cleveland, Ohio

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

If it used to be alive in a biological sense chances are good that I'll grill it, or at least try to.

Weekend Cook and Tell: La Celebraci├│n de Cinco de Mayo

I made Carnitas. Not truly authentic, due to me not having that much lard on hand, but good nonetheless. I gotta say, I'm a little jealous of carriebwc's setup.

ChefDave hasn't written a post yet.

ChefDave hasn't favorited a post yet.