Profile

ChefDave

A desk jockey by day, a self-teaching cooking student by night. I'm a husband, a father, and a co-blogger at www.cookuntilepic.com

  • Website
  • Location: Ohio
  • Favorite foods: Anything new and interesting. Anything that strays from the ordinary. Life's too short to keep eating the same things ad nauseum.
  • Last bite on earth: Smoked brisket cooked low and slow, good enough that it needs no sauce.

Father's Day Giveaway: Win a KettlePizza Pro 22 Kit

anchovies. They're always a mistake.

Father's Day Giveaway: Win a Baking Steel!

My dad would be a frozen pizza. A tad on the bland side, but always there waiting for you for when you need him.

Weekend Cook and Tell: Summer Seasonality

I love taking fresh picked green cubanelle peppers and stuffing them, then throwing them on the grill. I'll cook them until the pepper softens and the cheese is melted. They're a summertime staple at our house. In fact, they were dinner last night.
http://cookuntilepic.wordpress.com/2012/06/08/stuffed-and-grilled-cubanelle-peppers/

Win Pop Chart Lab's 'Breweries of the United States' Poster

Great Lakes Brewing Co., Cleveland, Ohio

Memorial Day Grilling Giveaway: Win This Delicious Cap of Ribeye

If it used to be alive in a biological sense chances are good that I'll grill it, or at least try to.

Weekend Cook and Tell: La Celebraci├│n de Cinco de Mayo

I made Carnitas. Not truly authentic, due to me not having that much lard on hand, but good nonetheless. I gotta say, I'm a little jealous of carriebwc's setup.
http://cookuntilepic.wordpress.com/2012/05/04/carnitas/

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