Edamame dumplings

Grilled (or roasted) pineapple with honey, pistachios, yogurt and mint

Easy Norwegian potato flatbread, aka, lefse

Cilantro lime hummus with cannellini beans and chickpeas

Cilantro Pesto with Pistachios and Orzo

No-Boil Pasta Bake with Cheesy, Basil, Sun-dried Tomato Topping

Red lentil, chickpea and tomato soup with smoked paprika

Old-Fashioned Apple Spice Cake with Brown Sugar Meringue Topping

Sweet and spicy tomato apple jam with ginger, chili pepper and balsamic vinegar. Ketchup's mature cousin.

BBFGT (Bacon Basil and Fried Green Tomato) Sandwich

Summer corn soup with poblano-cilantro sauce and a dash of cream

This succotash isn't sufferin' with edamame, corn, basil and tomatoes in a butter and red wine vinegar sauce

Roasted strawberries with ginger, vanilla and Pimms over ice cream

To please the adult, lambic beer ice cream floats.

Salted peanut butter oatmeal chocolate chip cookies-literally a mouthful. A mouthful of awesomeness.

5-ingredient recipe using the season's fresh blueberries (or blackberries) and cream

Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika

No fuss seafood stew with leeks, breadcrumbs and white wine

Pouding Chomeur: a simple, 7-ingredient dessert with maple syrup and my new love

2 Irish dishes for St. Patrick's Day: Colcannon potatoes with bacon and slow-cooked corned beef with cabbage and carrots

Cheddar cheese soup makes the still falling March snow a little more bearable.

Curried lentil dip

Caramel-Pecan Lace Cookies

Raspberry crumb cake using fresh or frozen berries

8 suggestions for lunch with edamame and bread salad as my newest creation

"Ragù Bolognese is the king of all meat sauces." [Photos: J. Kenji Lopez-Alt] Following this week's ricotta-fest, I found myself with a few quarts of the stuff left over. There's only so much queso fresco, paneer, or ricotta salata one... More

Most of the time, Greek food is off my radar. Not by any conscious choice—I'm always on the lookout for new dishes and new ideas—but it became especially clear while flipping through the recent Greece issue of Saveur. As usual, their selected recipes were authentic, varied, and uniformly delicious-sounding. Though some were more involved than others, I was drawn in particular to this simple pasta and sausage dish and its intriguing use of blue cheese as the basis for the sauce. More

Anyone can bring home a bunch of beets from their local farmers' market—and there, as elsewhere, showing up is half the battle. But a farmers' market is an embarrassment of riches in terms of fresh foods, artisanal expertise and the opportunity to make a meaningful connection with the source of our sustenance. Make the most of your experience with these 10 simple tips, and share your own advice in the comments. More

IPAs from Oregon lean more toward mandarin orange and grapefruit flavors than lemon, more fruity than dry, and more resiny than malty. We tasted nineteen of them to give you our reviews. More

[Photo: Adam Kuban] Southern Comfort: With Southern-inspired brunch spots springing up all over Williamsburg, Brooklyn, Ed Levine scopes out the brunch eats at Brooklyn Star. Pizza Madness: During Adam Kuban's West Coast pizza tour, he stops in Seattle and falls in love with Serious Pie. Bad News Burger: Daniel Zemans originally included Hackney's in Chicago on his top 5 burgers list. However, after a second tasting five years later, he definitely changes his mind. Bagel Loyalties: Erin Zimmer takes on Montreal and tries to decide who has the best bagels: St-Viateur or Fairmount. Loving Brunch: Deep-fried french toast almost sounds too good to be true. Try adding foie gras torchon, drizzled with fresh strawberry preserves and you've got a... More

[Photograph: Robyn Lee] Increase your knowledge of food trivia and history with Mental Floss's list of 9 tasty foods named after people. And now I know that nachos were invited by a guy named Ignacio "Nacho" Anaya.... More