"The Fiery Italian" Pasta Salad in a Spicy, Tomato-Basil Vinaigrette, with Shaved Parmesan, Dry Salami, Grilled Chicken, Artichoke Hearts and Toasted Pine Nuts

Smoky Southwestern Red Quinoa & Basmati Rice Salad with Grilled Chicken, Black Beans, Fresh Corn, Sugar Plum Tomatoes and Cilantro, with a Tangy, Honey-BBQ Vinaigrette

Grilled Albacore Tuna & Toasted Israeli Couscous Salad with Roasted Peppers, Sun-Dried Tomatoes, Olives and Capers, with a Tangy, Lemon-Herb Vinaigrette

Sweet & Lightly Spicy Curried Chicken Salad Sandwich with Roasted Cashews and Golden Raisins, on Toasted Tandoori Naan

Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce

Smoked Salmon Lavash Wrap with Spicy Greens, Fresh Cucumber and Sprouts with Savory Lemon-Dill Cream Cheese Spread

Double Crunch, Beer-Battered Sweet Maui Onion Rings with a Spicy & Smoky, "Kicked-Up Ketchup" Dipping Sauce

Stuffed Mini Portobello Mushrooms with an Herbed, Sweet Italian Sausage, Dried Apple and Vermont Cheddar Stuffing

"French Onion Soup" Stix with Crispy-Fried Cheese and Savory, Caramelized Onion & Guinness Beer Dipping Sauce

Grilled Steak and Avocado-Lime Salsa Crostini with Grilled Cherry Tomatoes

"Outrageously Delicious" Kale & Artichoke Dip with Five Cheeses and Roasted Garlic, with Crispy, Lemon-Olive Oil Pita Strips

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Warm Mediterranean Pasta Salad with Grilled Vegetables, Crumbled Feta Cheese, Kalamata Olives and Grilled Chicken, Tossed in a Creamy, Lemon-Dill Vinaigrette

Lasagna "Wrap-Ups" Stuffed with Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers and Spinach, topped with Fire-Roasted Tomato Sauce and Mozzarella

"Grown-Up's" Mac n' Cheese with Three Cheeses, Crispy Prosciutto, Sun-dried Tomatoes and Multigrain Pasta, with Panko-Herb Crust

"Fusilli a la Brando" with Cabernet Sun-Dried Tomato & Basil Pesto, Garlic Rapini and Fresh Mozzarella

Fettucini in Parmesan-Roasted Garlic Cream Sauce with Chicken, Mushrooms, Toasted Walnuts and Fresh Thyme

Saucy, Italian "Drunken" Noodles with Spicy Italian Sausage, Tomatoes and Caramelized Onions and Red and Yellow Bell Peppers, with Fresh Basil

Greek-Style, Black-eyed Pea Stew with Ground Beef, Spices and Oregano

Golden, Curried Vegetable Stew with Cauliflower, Potatoes, Chickpeas and Carrots over Turmeric Rice

Spicy, Tequila-Lime Pork Stew with Fire-Roasted Peppers, Onions and Tomatoes over Roasted Potatoes

Creamy, White Bean Stew with Smoky, Thick-Cut Bacon, Vegetables and Fragrant Herbs

"Gumbo-laya" Stew with Spicy Sausage, Chicken and Shrimp with Okra over Fragrant Garlic Rice

Tender, Braised Beef in Creamy, Shiitake Mushroom & Cracked Peppercorn Sauce over Egg Noodles

Moroccan-Style Braised Chicken Breasts with Warm Spices, Chickpeas and Tomatoes over Lemon-Almond Couscous