My mom's Filipino pork adobo is a simple, easy, and affordable dinner to add to your regular rotation. Also great for pot lucks!
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Spices give this hearty stew a zesty twist. Spiced Chickpea Stew is an easy meal. Leave out the chicken to make it vegan/vegetarian.
Cranberry White Chocolate Cheesecake is a delicious & festive dessert, plus a great use of leftover cranberry sauce (or make extra just for this)!
Healthier baked pumpkin doughnuts are fast, easy, & a great use of leftover canned pumpkin! (vegan options)
Healthy Pumpkin Pie Oatmeal is a great use of leftover canned pumpkin. Maple syrup, molasses, and pecans give this a rich & cozy flavor.
Use your Thanksgiving leftovers to make this delicious, healthy, & hearty soup with turkey, lots of veggies, and barley.
Here's a delicious breakfast recipe using Thanksgiving leftovers - Turkey Egg Breakfast Casserole. Great for guests or family!
Tofu pumpkin pie is surprisingly delicious. All the flavor of normal pie but healthier (and vegan).
Autumn Quinoa & Brussels Sprouts with cranberries & toasted pecans make a festive fall or Thanksgiving side dish or vegetarian entree (vegan options)
These Healthy Cinnamon Apple Muffins are a delicious fall treat perfect for starting your day on a tasty note. (vegan options)
This healthy Piña Colada Green Monster Smoothie is a treat you don't have to feel bad about. Great for Halloween or St. Patrick's Day.
This light yet filling soup is perfect for the fall/winter - sure to warm you right up. Chicken, barley, and swiss chard make for an easy & tasty dinner.
Cozy up this fall with this super simple Italian Farro Soup. Warm & hearty-perfect for cooler weather. (vegetarian and vegan)
These healthy Pumpkin Pie Muffins are an easy and delicious fall-inspired breakfast. Add the optional streusel topping for a sweet, little crunch in each bite. (vegan options)
This healthy, Autumn-inspired Granola recipe is Oil-Free, made with Canned Pumpkin instead. It's so easy, too! Enjoy this taste of fall over yogurt or milk.
Here's an easy recipe for Healthy Blueberry Muffins you can feel great about eating. (made with healthy grains, vegan options)
Raspberry Olive Oil Cake Minis make a delicious & light summer dessert with a unique flavor. They're easy and fast, too! (vegan options)
Turkey cheddar mini frittatas are an easy brunch recipe & only take 15 minutes to make. Bite-sized for easy sharing at a pot luck or party.
Perfect for a 4th of July brunch, these Red, White, & Blue Muffins are made with raspberries, blueberries, and cream cheese. (vegan options)
Strawberries 'N Cream Cake Minis make a great summer dessert for two. Add blueberries to make them Fourth of July cakes. (vegan options)
This light & summery dessert is perfect for you & your sweetheart. Moist, lightly sweet, & Orange-Scented Olive Oil Cakes Minis (vegan opts)
Dessert for Breakfast? Yup! Make this breakfast-friendly strawberry shortcake this strawberry season. It's a real treat!
Here's a great use of cooked/rotisserie chicken-Slow Cooker Chicken Tortilla Soup. Top with cheese, let it melt, & add crunchy chips on op!
Tired of fried/scrambled eggs? Short on time in the morning. Try this multitasking breakfast trick - individual egg bakes. Bake one of these while you get ready to take on the day!
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
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