These Healthier Baked Cinnamon Spelt Doughnuts are almost healthy! Made with whole grain flour, only 1T oil, & less sugar. Enjoy guilt-free!
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This simple Spiced Spinach Soup is ready in 30 minutes and makes a delicious, light lunch or dinner with toasty bread. Vegetarian/vegan
Healthier Blueberry Streusel Muffins use a simple trick to cut the fat/oil used in this recipe. (vegan options)
Hot Blueberry Honey Quinoa is an easy way to use cooked quinoa that yields a delicious and nutritious breakfast dish. Blueberries turn the quinoa into a beautiful purple-blue color that kids and adults alike will love. (vegan)
5 minutes to mix, and let it bake while you get ready for work. This easy Berebere Spiced Egg Bake is perfect for busy bees in the morning.
A "just right" oatmeal chocolate chip cookie - a little chewy, a little soft, and a little crispy all in one delicious package.
You only need 3 ingredients to make this easy Ginger Soy Grilled Chicken. Great for every day or entertaining.
Blueberry chia fizz is lightly sweet & a tad fruity-This bubbly mocktail is a refreshing summer drink perfect for a hot day or outdoor party
My mom's Filipino pork adobo is a simple, easy, and affordable dinner to add to your regular rotation. Also great for pot lucks!
Spices give this hearty stew a zesty twist. Spiced Chickpea Stew is an easy meal. Leave out the chicken to make it vegan/vegetarian.
Cranberry White Chocolate Cheesecake is a delicious & festive dessert, plus a great use of leftover cranberry sauce (or make extra just for this)!
Healthier baked pumpkin doughnuts are fast, easy, & a great use of leftover canned pumpkin! (vegan options)
Healthy Pumpkin Pie Oatmeal is a great use of leftover canned pumpkin. Maple syrup, molasses, and pecans give this a rich & cozy flavor.
Use your Thanksgiving leftovers to make this delicious, healthy, & hearty soup with turkey, lots of veggies, and barley.
Here's a delicious breakfast recipe using Thanksgiving leftovers - Turkey Egg Breakfast Casserole. Great for guests or family!
Tofu pumpkin pie is surprisingly delicious. All the flavor of normal pie but healthier (and vegan).
Autumn Quinoa & Brussels Sprouts with cranberries & toasted pecans make a festive fall or Thanksgiving side dish or vegetarian entree (vegan options)
These Healthy Cinnamon Apple Muffins are a delicious fall treat perfect for starting your day on a tasty note. (vegan options)
This healthy Piña Colada Green Monster Smoothie is a treat you don't have to feel bad about. Great for Halloween or St. Patrick's Day.
This light yet filling soup is perfect for the fall/winter - sure to warm you right up. Chicken, barley, and swiss chard make for an easy & tasty dinner.
Cozy up this fall with this super simple Italian Farro Soup. Warm & hearty-perfect for cooler weather. (vegetarian and vegan)
These healthy Pumpkin Pie Muffins are an easy and delicious fall-inspired breakfast. Add the optional streusel topping for a sweet, little crunch in each bite. (vegan options)
This healthy, Autumn-inspired Granola recipe is Oil-Free, made with Canned Pumpkin instead. It's so easy, too! Enjoy this taste of fall over yogurt or milk.
Here's an easy recipe for Healthy Blueberry Muffins you can feel great about eating. (made with healthy grains, vegan options)
Raspberry Olive Oil Cake Minis make a delicious & light summer dessert with a unique flavor. They're easy and fast, too! (vegan options)
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