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try burger 'n que's 1/2 pound cheeseburger in orland park--it beats them all

@toad3000:
I completely agree about never writing off an establishment on opening day...that's why, if you read the rest of what I wrote, I went back again about 2 weeks later and had the EXACT SAME EXPERIENCE. Some of the things that I had a problem with really should have no bearing on when I went...the quality of the ingredients like buns and cheese are not going to change and should have been INCREDIBLY fresh on opening day. They should never be more fresh than when I went the first time. Those were two of the biggest problems for me. Gummy buns and cheese that tasted worse than what they use at McDonalds is not going to win any points. And they were the exact same the second time, which tells me that there's no reason to expect that they'll be any different in the future.

But the other things like getting an order wrong, possibly seasoning the meat wrong and cooking it poorly...I can understand that being done on opening day. So I went back and tried again...and it was all the same. Almost exactly. Should I try again and expect it to be different? Possibly, but why when there were so many other things that I didn't like about the place. There are too many good burger places in town, why waste time going back again and again that I've already been to twice and have not enjoyed?

And my biggest complaint was the price. So, if I have now waited a couple of months and go back again, do you think the price will have dropped by 1/3 to be more in line with the quality? I'm fairly sure it won't.

But thanks for the "rocket science" comment. I think I really gave them a fair shot. I didn't just go on opening day and then bash them. I went twice, had two OK experiences, but nothing that I feel that I need to have again. After all of the hype I've read about the place, I was quite disappointed. And I was blown away by the price! Thanks for trying.

Thank you for participating, and congratulations to our winner: pickledseeds

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Wolfgang Puck's Lox & cream cheese pizza. I think it even has a few capers on it. Anyway, it is a great twist on the traditional lox, cheese, & bagel.

My favorite NY breakfast item would have to be bagels with cream cheese and lox. When I was little, my mom used to eat that too and I couldn't stand the taste of it. Now though I love it. I actually love pickled herring in cream sauce now too and I couldn't stand it growing up. Thanks for the contest!

smoked salmon and cream cheese on a bagel

what could be better than cream cheese and lox ....my mouth is watering

Im saying Pastrami on Rye with Spicy golden mustard. rangrace(at)hotmail.com

Smoked salmon with cream cheese on a bagel. yummy. teechbiz at yahoo dot com

BAGELS

bagel and lox

Bagel with cream cheese