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This is not the first time i've made this recipe.
Just made some tonite for my lunch tomorrow and for 5 other people at work who wants it as well. With Kathy's musubi recipe, i added kimchee to mines...MMmmmMMMmMmm Ono-licious!

Here's something i like to add: sometimes when i'm just to lazy to make a meal, i like to prepare my spam like this:
-Slice spam
-lightly coat each single spam with white sugar
-heat pan (medium high) with a tspn of olive oil
-while waiting for oil to heat, set a side a plate with rice (pat down the rice as to make it even on your plate)
-fry spam until sugar carmalize to a dark brown or until your kitchen is filled with smoke (j/k)
-place spam over your rice (while your spam cools, the edge will crisp.
-kimchee on the side and START GRINDING! Hope you like it!!

*Making me hungry now*

We made this recipe exactly like this and added thinly sliced avocado along with some egg omlet cut to size and added some crushed chile........they were a hit.

Had them in Maui along with Po'ke.........no recipe here for it though.. Can you post a Po'ke recipe along with pictures.........

Living in Hawai'i for eight years is imbedded in my DNA....Spam Musubi ....truly a Hawaiian favorite snack or meal if you have two! The method and recipe here is good - but I've only had spam musubi made with the spam fried in teriyaki sauce - then placed on top of the block of rice - and a strip of nori about 2-inches wide wrapped around the center of the spam.

Going back to Honolulu for my yearly infusion of Aloha....I may be a native-born New Yorker, but my heart and soul is Hawaiian!

In between visits each year, I make Malasadas at home and buy spam musubi at a small sushi place around the corner from where I live....when I saw "spam musubi" on their menu I nearly fainted! Visit my website at www.cookwithaloha.com

I use cookie cutters to cut food into animal shapes for my g'kids. I have as much fun as them!

PS: My meatloaf recipe is featured on Cooking Mama for Wii!

Thank you for participating, and congratulations to our winners:

megumphrey
daisy
no_pam
thursdaynightsmackdown
kati6

Winners have been notified by email.

I would like to live in that bread pudding please.

This is not what I want to drool over at work first thing in the morning! ARGH the torture! The bread pudding and financiers look so inviting!

Yummy pictures and tasty article! Go go Kathy!

Good to have you aboard as a regular contributor, Kathy. I look forward to your Sugar Rush posts. I want one of those peanut butter fleur de sel cookies right now.

@roboppy: noooo. I love me the madeleines.

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

Her beef and noodles are the best.

i always loved my moms beef stew