Herbed Faux-tisserie Chicken and Potatoes. Is this the best roast chicken you can make at home?
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Cauliflower "Rice" -- a low-carb, rice-free side dish that is an absolute must-make.
Pork and Squash Stew with Chiles. The pork shoulder is succulent, falling apart at the touch of a fork. And the stew, infused with the subtle heat of chiles, is a heavenly pairing for the pork.
How to Make Pistachio Milk and Other Homemade Nut Milks. You can use them in a variety ways, including a topping for oatmeal!
Brussels Sprouts and Leeks with Lime-Ginger Butter
The Hamilton Cobbler is like the mint julep's fun California cousin, made with pineapple juice.
Salted Herbs: packed with vegetables, herbs and salt, Salted Herbs are a new kind of condiment for meats, vegetables, soups or stews.
Meet The Redless Snapper: a new take on a Bloody Mary, with gin and tomato water.
Spicy Shrub Paloma: a grapefruit shrub and tequila combine to make a light, fresh drink.
The Honey Bunny Hot Toddy: a rum-spiked take on the hot toddy.
Southern Cocktails: The Seelbach. A delicious mix of Kentucky whiskey, Cointreau, bitters and champagne.
Southern Cocktails: After Midnight, a new take on the after-dinner drink.
Lamb Stir-Fry with Pomegranate and Yogurt
Satan's Circus: a cocktail that mixes rye, cherry liqueur, a chile-infused Aperol and lemon juice for a drink that has a wonderful heat. The spicy-bitter combination is really excellent.
Piquant Radish Soup with Crème Fraîche
Miso-Glazed Cauliflower and Kale Salad
Mussels in Smoky Poblano-Cilantro Broth
Barbecue Turkey Meatballs
Microwave Sweet Potato Chips. Only a matter of minutes stand between you and delicious sweet potato chips.
How to Make the Fluffiest Omelets at Home
Chicken Tikka Masala at Home
Oil-Poached Tuna with Fennel and Orange
Bo Ssam with Ssam Sauce and Garlic-Scallion Sauce
Crunchy French Toast with Cap'n Crunch Coating
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