I'm a Japanese and have to correct you one thing. It's a language issue. You don't call the last one, "inari". It's called "Usuage". Inari is cooked usuage for inarizushi. We have usuage (It comes in rectangular and square shape.) and atsuage. Usuage is deep fried thin tofu and atusage is deep fried thick(block) tofu. Some people call Usuage Aburaage. You can google and get the images.
You guys don't know anything about canele. The best canele is the one from Petrosian cafe. Balthazar makes pretty good one, the rest are crap.
I'm a Japanese and have to say that some important part of ponzu history is lacking in this article.
First of all, ponzu has never contained soy sauce or anything else, but "Dai dai" juice. That's
the origin of ponzu. I don't think you can find it in US, but in Japan, I'm sure you can still find
just real "Dai dai" juice ponzu. We mixed it soy sauce and Dai dai juice often, so in 1964, Mitsukan
made "Ponzu " "Ajitsuke" means flavor added, meaning that they added soy sauce, mirin,
etc so they can just use this as a dressing for steamed pot dishes like shabu shabu style dish.
The origin of the word Ponzu come from the word "Pons" in dutch and it was originally an alcohol
drink. Dutch in Nagasaki those days used to drink it. They mix strong alcohol from south Asian
countries called, "Akira", sugar, and Japanese citrus juice called, "Dai dai". Then, they cooked down
a bit, add some water and drank. They drank this in summer to bear the heat of summer. However,
Japanese didn't like this drink much and Pons didn't stay as an alcohol drink in Japan. Instead,
Japanese people in Nagasaki started calling Dai dai juice "Ponzu".
All these had happened in Kyushu and Kansai area. In 1967, finally, Mitsukan changed the name of
"Ponzu " to "Aji Ponzu" and started selling the product everywhere in Japan. Even then,
in Tokyo area, they were not familiar with this product and had a hard time selling it.
What I really want everybody to understand is that Ponzu literally means "Dai dai" juice, not the dressing
you find these days. http://ja.wikipedia.org/wiki/ダイダイ (They say it's a bitter orange, which I don't know
it's the same thing.) It's not originally from sudachi although we can make Aji pon from sudachi too.
Not 15 best things you ate in Japan, 15 ramen you ate in Japan. lol. Sorry, you missed lots of good food in Japan.
Seriously? Are you talking about this now??
Would you please let us know all those afternoon tea prices if you are going to write about them? Not all the places have the prices on their website. Thank you!
We've had this even much better one in Japan for at least 25 yrs.
Canelé looks horrible. The real canelé should not have that huge hole like that. There should be tiny holes on the bottom part. Also, their macarons were really bad.... so hard and crunchy! He is a French and should be ashamed of it. I loved the store though.
I have a question about the peanut butter. What do you mean the separated kind? Can you tell me which peanut butter you use? Does skippy work? Thanks.
the small one on 57th St & 9th Ave. In summer time, the one of the farmers has the best white peach I've seen in NY, and one of the produce farmers has the best corn in NY. The best kept secret farmers' market.
@njkori, thanks. I'm sure I can find it at Kalustyan's too. But, chinatown is much cheaper and I don't need to pay for the shipping as I live in Manhattan.
Do you know any specific store in Chinatown where I can get Sichuan peppercorns?
Really? You don't include Grom??
Got it! :-)
slideshow is not working. :-(
Do you really need to talk about fast food chains at serious food??
This was actually one of the worst chocolate cake I've ever eaten in my life. Way too sweet....I don't taste chocolate.
I don't know who made these mochi. But the real mochi have to be smooth outside like when you make a dough you say, "baby's bottom". The surface of these mochi are cracked and these are not great examples.
Why is Riesling poached pear is red color? They must use other wine or add something to get the color. Has anybody thought about it?
I understand what you are saying. But, if they are selling the cookies in a cookie jar or in a package, from next time, you should avoid them. Because we can never replicate the same experience.
I've eaten them all. But, I have no idea how some of them got into top 10. I don't think it's fair to judge the cookies baked freshly everyday and the cookies baked, who knows how long ago, and kept in a cookie jar or plastic bag, who knows how long. The latter taste stale. You guys are not making this fair. I tell you which one. Alice's tea cup, Yura on madison, Blue Ribbon bakery are really bad in the top 10. Also, even the same cookie taste completely different just out of the oven and cold one. I'm sure you know about this though.
Thanks for the warning. My friend's lactose intolerance is so bad that she can't even take lactose free milk if she drinks it a lot. According to her, it says "free", but it's 99%.
I know, I usually make everything from scratch. But, I just don't use tortilla that often.
The one at integral yoga sounds very yummy and different from others! I appreciate for all your info!
Unfortunately, some ppl have severe lactose intolerance.