Does anybody know where I can get some Brazilian food ingredients in Manhattan, if not in NYC? Thanks!
Where can I get the best moqueca in Manhattan? And which Brazilian restaurant is the best one in Manhattan?
Does anybody know which restaurants in K-town, Manhattan serve Gae Jang? The dish is raw crab(blue crab) marinated in either soy sauce or Korean miso paste. It's spicy too.
Does anybody know what breed is Belle rouge chicken from violet hill farm? Is that same as La Belle rouge chicken?
Does anybody know any good tortilla I can buy at retail stores? I wanna use this for breakfast burrito. I live in manhattan. I can go fairway, zabar's, whole foods, Dean & Deluca or any super markets. Thanks!
Does anybody know any very good margarine? A friend of mine can not eat butter, but still want to bake with good margarine. Thanks!
If the British can proudly call Chicken Tikka Masala their national dish, then surely it's time that General Tso got his chicken in our national spotlight. Everybody knows the candy-sweet take-out joint version, but I firmly believe that it has the potential to be so much more than that. How great would a homemade version of General Tso's be, with a flavor that shows some real complexity and a texture that takes that crisp-crust-juicy-center balance to the extreme? Our version does just that.
Ropa vieja, the classic Cuban dish of shredded stewed beef flavored with a vinegary tomato and pepper sauce, is a natural choice for the slow cooker, stewed all day and served with rice and beans.
Why I don't cook everything in coconut milk is beyond me. It adds a rich flavor, creamy texture, and a sweetness that is perfectly at home in savory dishes. This particular one-pot recipe, made with tender chicken thighs, fresh, crunchy snow peas, and lightly spiced rice cooked in coconut milk is not from any particular tradition, but it sure is a tasty way to make a quick, weeknight meal.
Whether it's chicken, pork, or beef, this marinade is my go-to recipe when I want to cook a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything.
If you didn't know there were beets in this cake, you probably wouldn't guess. But they do great things for chocolate.
The combination of velvety smoothness and intense creaminess of fresh Brillat-Savarin cheese sandwiched between a passion fruit glaze and a thin crumb crust is absolutely gorgeous. Further enhanced by a mango puree, serve this dessert when you're ready to say goodbye to winter.
Cod and kale may seem like an unlikely combination, but, when cooked until tender, the robust green actually makes a fantastic backdrop to the delicate, white-fleshed fish. In this quick and easy one-skillet dinner, we braise dinosaur kale (also known as Tuscan kale) in an aromatic mixture of rice wine, sesame oil, garlic, and ginger, then steam fillets of codfish on top.
Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it's certainly good enough that it should immediately make your list of second-tier priorities. That is, of course, if you do it right.
Like their store-bought counterparts, these graham crackers have a mild chocolatey flavor while still retaining that slightly salty, honey-tinged wheatiness of a regular graham cracker.
Peanut butter-filled chocolate eggs are a classic Easter treat. They're especially tasty when you make them yourself.
You can't get this in a box. These completely addictive, delicate crackers pack a big smokey, cheesy punch.
Inspired by the classic British recipe, these mini Yorkshire puddings are seasoned with dill and garlic and cooked in a muffin tin. Topped with smoked salmon and a fiery horseradish cream, they make for a fast, easy, and original brunch.
A couple things have changed since I last gave you a virtual tour of my kitchen back in 2010. Most prominently, I've moved. Down the hall. To a nearly identical-but-with-some-important-improvements apartment. The biggest improvement was a slightly more spacious kitchen and a deck where I can test grilled recipes.
Brookie: what happens when you bake a chocolate chip cookie onto a brownie.
Super chewy, nutty, and with no added fat, these tasty and healthy cookies are also gluten-free.
Looking for a "fried egg" made of soy protein with a cheese powder yolk? A whole "lobster" made of yam flour? Vegan "beef stew," wrapped in plastic and ready to eat? Whatever meat substitute you need, you can probably find it here.
Moments after arriving in Saeed Pourkay's East Harlem home kitchen, we're gathered around his sink, watching as he deftly carves a long slit down the belly of a glistening striped bass. Those fish eggs—destined for a surprise, unconventional role in the traditional Nowruz (Persian New Year) meal we're about to witness.
With just two pairs of hands and three 30-barrel fermenters, Matt Monahan and Sam Richardson of Other Half Brewing can only brew so much beer. But they have their eyes on the prize. Take a peek behind the scenes at the new Gowanus brewery.
Pillowy ricotta cookies are scented with Fiori di Sicilia, a fragrant blend of citrus extracts.
Though it's one of NYC's most iconic sweets, the black and white cookie is rarely something for dessert lovers to celebrate. Here's what we think makes a good black and white, and where you can find it.
Greenpoint's Ovenly takes a typical sandy, buttery shortbread cookie and ups the bitterness with ground coffee beans and nuggets of burnt sugar.
These shortbread are like Irish soda bread in cookie form.
This caramel pairs tangy tamarind with sugar, salt, and cayenne pepper, a twist on flavors found in tamarind candies from Thailand and Central America.
These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya".