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The Hamburger Fatty Melt

You will have undoubtedly changed the lives of millions of people. I am honored to be in the presense of such greatness. Sir, I am in your debt.

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From Recipes

The Hamburger Fatty Melt

You will have undoubtedly changed the lives of millions of people. I am honored to be in the presense of such greatness. Sir, I am in your debt.

From Recipes

The Hamburger Fatty Melt

Just add a little lettuce and mayo and you have a Burger, a Grilled Cheese and a BLT all in one. In the words of Emeril "How could it possibly be bad. I haven't tried it yet but now I have no choice. I'll get back with results (like they'll be bad) - Vin 6/9/09

From Recipes

The Hamburger Fatty Melt

we made these this weekend - they are AMAZING!! We added tomatoes only. I think we'll need to have these at least once a month. thank you!!

From Recipes

The Hamburger Fatty Melt

love this burger
i call this the extremely ludicrous hamburger
it first appeared in my cookbook KING OF THE Qs BLUE PLATE BBQ
PAGE 106
the first versions of this i made during a bbq demo in the dominican republic
sold two of these burgers to a charity for $1500 us $ each
last year while on the Bare Naked Ladies cruise Tyler Stewart drummer of BNL and I made one 6 x 8oz patties high with 7 grilled cheese sandwiches
delicious
nothing beats a burger between grilled cheese sandwiches
cheers
ted reader
www.tedreader.com

From Recipes

The Hamburger Fatty Melt

I just made this, and let me tell you-- It's everything I hoped that it would be :-D

From Recipes

The Hamburger Fatty Melt

One day i'm goiong to try this. THey sel the thin sliced Pepperidge Farm bread at my local store, so I am in luck.

From Recipes

The Hamburger Fatty Melt

the variations are endless as your imagination is : 8oz. patty of ground buffalo sm. cubes of very cold (almost frozen) unsalted butter lightly mixed keeping the chunks whole shaped into 2 thin wide patties 6-7 inches across, top one with a good layer of blue cheese 1/4" from edge place 2nd patty on top and pinch edges together (salt & pepper only after cooking if you need it) do the grilled cheese to your liking mine thin SF sour dough,mayo, med. cheddar, butter, thick sliced hickory or applewood smoked lean bacon (no maple sugar or other sweet flavors added please) sear and pan-fry in left-over bacon fat or unsalted butter a nice thick slice of a real tomato with flavor heirlooms are best my favorite is an ox-heart very meaty and flavor-ful (otherwise omit the tomato if they are out of season or unavailable in your area) assemble and eat I cant wait to try this using venison (wild deer, elk, caribou, and moose the flavors would be incredible even wild boar) geez i'm drooling on myself eaters anonymous " i'm shipwreck and I'm an unrepentent FOODIE and I take full responsibility for my actions no-one is to blame only thank the chef's I have the good fortune to work with, eat their food and learn from, now where and when we gonna eat!"

From Recipes

The Hamburger Fatty Melt

I did make it yesterday used thin sliced SF style sour dough no crust,could not find pprg.farms thin white, had to shape the bread to sq for cheese added some mayo in grilled cheese and a thin patty of buffalo 4oz., seared and medium slice of a red/green zebra heirloom tomato did use am. cheese it was almost perfect i'll use thick slabs of med. cheddar next time and some thick slice hickory bacon, that could be epicurian nirvana for me, is that the right term spelling probably wrong but you cant eat spelling, but i was only able to eat 1/2 of it so I have lunch today in about 15 minutes(PDT)

From Recipes

The Hamburger Fatty Melt

If you haven't contacted Woody Allen yet to put this in a movie (obviously it would be in a dream scene, floating hugely down Park Avenue towards 42nd Street where it would land on top of some some unsuspecting tourist from Idaho was merely looking for a topless bar), you need to.

From Recipes

The Hamburger Fatty Melt

I want some Louis dressing, pickles, and bacon added to this. Roll up your sleeves cause the juice is going to run down your arms. This has so many possibilities. It's a thing of beauty.

From Recipes

The Hamburger Fatty Melt

Wow! I'm speechless! I've never even thought of anything like it! It looks SO-SO-SO- GOOD! I would die from clogged -ridden arteries, high blood pressure, high cholesterol, and capped off with a heart-attack; but I would die a VERY HAPPY WOMAN!

From Recipes

The Hamburger Fatty Melt

I made this, but I added bacon and a fried egg to the burger. Hubby went CRAZY.

From Recipes

The Hamburger Fatty Melt

I made this for a lunch feature with the choice of rye or the thin white. It went over great. I called it a grilled cheeseburger.- Yummy

From Recipes

The Hamburger Fatty Melt

one very great example of PERFECTION !

Going to make one for supper today. Fast and Easy, I'm extra excited because the heirloom tomatos are going strong right now, (did mayo get forgotten or is it dry?) MAYO is a gift from GOD. Mayo is my only deviation from the original wont cover any flavors only enhance them.

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