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Seriously Delicious Holiday Giveaway: Charles Chocolates

The local restaurant's Chocolate chip peanut butter pie. It's rich and creamy and about 6 inches high.

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Cook the Book: America's Test Kitchen Family Baking Book

I accidentally substituted the low-fat margarine for the butter in my recipes. My cookies turned into rock balls.

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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

The local restaurant's Chocolate chip peanut butter pie. It's rich and creamy and about 6 inches high.

From Serious Eats

Cook the Book: America's Test Kitchen Family Baking Book

I accidentally substituted the low-fat margarine for the butter in my recipes. My cookies turned into rock balls.

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I want to be able to can my own spaghetti sauce and salsa.

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Cook the Book: 'Kneadlessly Simple'

Monkey Bread..bad for you but tastes so good!

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Cook the Book: Jamie at Home

The first time I made Easter dinner for the extended family and it came off without a hitch.

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Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My daughter loves bacon. One time I put the bacon on the table while I was finishing up the eggs. I turned around and found that she had eaten the entire pound of bacon by herself!

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Cook the Book: 'Second Helpings of Roast Chicken'

I use boneless skinless chicken breast way too much but the cucumbers I put in the crisper always go bad before I use them.

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Cook the Book: 'The Sweeter Side of Amy's Bread'

Oatmeal cookies with butterscotch chips are my favorite!

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Cook the Book: 'Fat'

I love cream gravy! On mashed potatoes or biscuits or chicken fried chicken. Yum!

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Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

Accidentally. My recipe books pages stuck together and I was making two different types of potato salad. I mixed the two together and everyone loved it.

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Weekend Book Giveaway: 'The Saucier's Apprentice'

I tried to roast the chestnuts from outside our apartment in Germany. No one told me you have to score the shells first. They starting exploding all over the kitchen. Took me weeks to clean it all up. It was even on the ceiling!

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Cook the Book: 'A Platter of Figs'

Pumpkin! I love it in everything but especially pumpkin bread!

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