Cook the Book: Cowgirl Cuisine
My mother has a secret Mexican Casserole recipe that everyone raves about.
My mother has a secret Mexican Casserole recipe that everyone raves about.
Anything that has mayo or sour cream in it. Tuna salad, pasta salad, chips and dip.
Betty Crocker and my home economics teacher. My mother cooks but I was never interested in learning while still at home.
milk chocolate for me. I know dark is healthier but nothing beats creamy milk chocolate.
It's not the Super Bowl without chili with all the fixins.
I love the new whole wheat versions of old products. Most of them taste the same or even better than the product they replaced.
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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