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The Ten Most Recent Comments By theamira

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother has a secret Mexican Casserole recipe that everyone raves about.

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

I love my own deviled eggs!

From Required Eating

Weekend Book Giveaway: 'Trail of Crumbs'

Anything that has mayo or sour cream in it. Tuna salad, pasta salad, chips and dip.

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

Betty Crocker and my home economics teacher. My mother cooks but I was never interested in learning while still at home.

From Recipes

Cook the Book: Simple Chocolate Mousse

From Required Eating

Valentine's Day Chocolate Giveaway

milk chocolate for me. I know dark is healthier but nothing beats creamy milk chocolate.

From Required Eating

Cook the Book: 'Chocolate Holidays'

I indulge by eating as much as possible.

From Required Eating

Valentine's Day Chocolate Giveaway

White and milk chocolate equally.

From Required Eating

Cook the Book: 'The Tex-Mex Cookbook'

It's not the Super Bowl without chili with all the fixins.

From Required Eating

Cook the Book: 'Whole Grains: Every Day, Every Way'

I love the new whole wheat versions of old products. Most of them taste the same or even better than the product they replaced.

Responses to Comments by theamira

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.